Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Millenia Foods LLC | Orlando | FL | — | LIKELY ACTIVE |
| Miller's Quality Meats, LLC | Butler | PA | — | LIKELY ACTIVE |
| Millington WH | Millington | NJ | 1–19 | LIKELY ACTIVE |
| Milne Fruit Products, Inc. | Prosser | WA | 100–499 | LIKELY ACTIVE |
| Milton Chili Co. | Madison Heights | MI | — | LIKELY ACTIVE |
| Milwaukie Kitchen | Milwaukie | OR | — | LIKELY ACTIVE |
| Minard's Spaghetti Inn, Inc. | Clarksburg | WV | — | LIKELY ACTIVE |
| Mincing Spice Company | Dayton | NJ | 20–99 | LIKELY ACTIVE |
| Mingua Brothers Beef Jerky | Paris | KY | — | LIKELY ACTIVE |
| Minh - Deer Park | Deer Park | TX | 100–499 | LIKELY ACTIVE |
| Minnesota Meat Market | Minneapolis | MN | — | LIKELY ACTIVE |
| Minnetonka | Minnetonka | MN | 20–99 | LIKELY ACTIVE |
| Minore's Meats, LLC | New Haven | CT | — | LIKELY ACTIVE |
| Mi Ranchito Foods, Inc. | Bayard | NM | — | LIKELY ACTIVE |
| Mi Ranchito, Inc. | Passaic | NJ | — | LIKELY ACTIVE |
| Missouri River Meats | Great Falls | MT | — | LIKELY ACTIVE |
| Mistica Foods LLC | Addison | IL | — | LIKELY ACTIVE |
| Mitchell Foods, Inc. | Baily Switch | KY | — | LIKELY ACTIVE |
| Mitchell's Butchery, Inc | Walnut Cove | NC | — | LIKELY ACTIVE |
| Mit INC. | Arvada | CO | — | LIKELY ACTIVE |
| Mizkan America, INC. | Schaumburg | IL | — | LIKELY ACTIVE |
| Mizkan Owensboro | Owensboro | KY | 100–499 | LIKELY ACTIVE |
| Mjays Specialty Baked Foods | Norcross | GA | 100–499 | LIKELY ACTIVE |
| MMI Culinary | Kenner | LA | 20–99 | LIKELY ACTIVE |
| Mo-Ark Provision Company Inc | Poplar Bluff | MO | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
