Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Nectar of Armenia Inc. | Glendale | CA | — | LIKELY ACTIVE |
| Negril, Inc. | Linthicum | MD | — | LIKELY ACTIVE |
| Neighbors, LLC | West Monroe | LA | 20–99 | LIKELY ACTIVE |
| Neiman Brothers Company, Inc. | Chicago | IL | 20–99 | LIKELY ACTIVE |
| Nello's Specialty Meats | Nazareth | PA | — | LIKELY ACTIVE |
| Nelson Novelties LLC | Rochester Hills | MI | — | LIKELY ACTIVE |
| Nepaley LLC | Chicago | IL | — | LIKELY ACTIVE |
| N.E. Pizza Corp. | Olyphant | PA | — | LIKELY ACTIVE |
| Nestle Culinary Innovation Center | Solon | OH | — | LIKELY ACTIVE |
| Nestle Pizza Co. - Little Chute | Little Chute | WI | 500+ | LIKELY ACTIVE |
| Nestle Pizza Manufacturing | Medford | WI | 100–499 | LIKELY ACTIVE |
| Nestle Prepared Foods Company | Springville | UT | — | LIKELY ACTIVE |
| Nestle Prepared Foods Company | Gaffney | SC | — | LIKELY ACTIVE |
| Nestle R&D Center Inc. | Solon | OH | — | LIKELY ACTIVE |
| Nestle USA Inc | Springville | UT | 500+ | LIKELY ACTIVE |
| Nestle USA, Inc. | Medford | WI | — | LIKELY ACTIVE |
| Nestle USA, Inc. | Gaffney | SC | 500+ | LIKELY ACTIVE |
| Nestle USA. INC. | Schamburg | IL | — | LIKELY ACTIVE |
| Nestle Usa, INC | Arlington | VA | — | LIKELY ACTIVE |
| Nestle USA - Prepared Foods Division, Inc. | Mt. Sterling | KY | — | LIKELY ACTIVE |
| Nether's Pork Skins Inc. | Sylvester | GA | — | LIKELY ACTIVE |
| Newark Pizza Kitchen | Newark | NJ | 20–99 | LIKELY ACTIVE |
| NEW B & M Meats, Inc. | Wilmington | DE | — | LIKELY ACTIVE |
| New Boston Meats Co., Inc. | Boston | MA | — | LIKELY ACTIVE |
| New Braunfels Smokehouse | New Braunfels | TX | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
