Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Nikrick LLC | Billings | MT | — | LIKELY ACTIVE |
| Nilssen's Market | Clear Lake | WI | — | LIKELY ACTIVE |
| Nina Mia, Inc. | Fullerton | CA | — | LIKELY ACTIVE |
| Ninos Fine Foods inc. | San Francisco | CA | — | LIKELY ACTIVE |
| Nippon Shokken U.S.A. Inc. Houston Sales Office | Houston | TX | 1–19 | LIKELY ACTIVE |
| Nippon Shokken U.S.A. Inc. San Francisco Sales Office | Hayward | CA | 1–19 | LIKELY ACTIVE |
| Nital Trading Co Inc | Hialeah | FL | — | LIKELY ACTIVE |
| Nixon Family Restaurant, Inc. | Edenton | NC | — | LIKELY ACTIVE |
| Noack's Meat Products, Inc. | Meriden | CT | — | LIKELY ACTIVE |
| Nob Hill Pizza | San Mateo | CA | — | LIKELY ACTIVE |
| No BS Meats | Seattle | WA | — | LIKELY ACTIVE |
| NO BULL Prime Meats Production Facility | Albuquerque | NM | — | LIKELY ACTIVE |
| Nodine's Smokehouse, Inc. | Torrington | CT | — | LIKELY ACTIVE |
| Noemi's Dumplings | Nantucket | MA | — | LIKELY ACTIVE |
| Nom Nom Dumplings, LLC. | New York | NY | — | LIKELY ACTIVE |
| Nonna's Homestyle Foods | St. Louis | MO | — | LIKELY ACTIVE |
| Nonnis Foods LLC | Ferndale | NY | 20–99 | LIKELY ACTIVE |
| Nor-Am Cold Storage, Inc. | Le Mars | IA | — | LIKELY ACTIVE |
| Nordik Meats | Viroqua | WI | 20–99 | LIKELY ACTIVE |
| North Bay Butchers, LLC | Marshall | CA | — | LIKELY ACTIVE |
| North Carolina QCC | Garner | NC | 20–99 | LIKELY ACTIVE |
| Northeast Prime Veal, LLC | Taylor | PA | — | LIKELY ACTIVE |
| Northeast Tomato Company | Paterson | NJ | — | LIKELY ACTIVE |
| Northern Lakes Seafd & Mts LLC | Detroit | MI | — | LIKELY ACTIVE |
| Northern Liberties Food Processors, Inc. | Philadelphia | PA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
