Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Omms LLC | Las Vegas | NV | — | LIKELY ACTIVE |
| One90 BBQ LLC | Dallas | TX | — | LIKELY ACTIVE |
| One World Specialties | Las Vegas | NV | — | LIKELY ACTIVE |
| Onion Crock of Michigan | Grand Rapids | MI | — | LIKELY ACTIVE |
| ONN Specialties, Inc. | Billerica | MA | — | LIKELY ACTIVE |
| On On Food Company | Oakland | CA | — | LIKELY ACTIVE |
| Orangeburg Sc Bakery | Orangeburg | SC | 100–499 | LIKELY ACTIVE |
| Orange Custom Game Processing | Orange | VT | — | LIKELY ACTIVE |
| Orchard Sausages, Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Oregon Beef Co. | Madras | OR | — | LIKELY ACTIVE |
| Oregon QCC | Portland | OR | 1–19 | LIKELY ACTIVE |
| Oriental Delight, LLC | Virginia Beach | VA | — | LIKELY ACTIVE |
| Oriental Kitchen Corp. | Chicago | IL | — | LIKELY ACTIVE |
| Origami Catering | Portland | OR | — | LIKELY ACTIVE |
| Original Fried Pies | Davis | OK | — | LIKELY ACTIVE |
| Orion Food Systems, LLC | Sioux Falls | SD | — | LIKELY ACTIVE |
| Orlando Fl Bakery | Orlando | FL | 20–99 | LIKELY ACTIVE |
| Ornna Brazilian Sausage Corp. | Orlando | FL | — | LIKELY ACTIVE |
| Ortega's Meat Distribution | Fresno | CA | — | LIKELY ACTIVE |
| Oscar's Foods | Chicago | IL | — | LIKELY ACTIVE |
| Oscar's Hickory House Inc. | Warrensburg | NY | — | LIKELY ACTIVE |
| Oscar's Meats | Ogden | UT | — | LIKELY ACTIVE |
| OSI Industries, LLC | Oakland | IA | — | LIKELY ACTIVE |
| Osi Industries, LLC | Aurora | IL | — | LIKELY ACTIVE |
| Ossian Packing Co. Inc. | Ossian | IN | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
