Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Ostrowski's of Bank St. | Baltimore | MD | — | LIKELY ACTIVE |
| Otafuku Foods, INC | Santa Fe Springs | CA | 20–99 | LIKELY ACTIVE |
| Ottawa Foods Facility | Ottawa | OH | 20–99 | LIKELY ACTIVE |
| Ouray Meat and Cheese Market | Ouray | CO | — | LIKELY ACTIVE |
| Outback Premium Meats LLC | Forreston | IL | — | LIKELY ACTIVE |
| Overhill Farms Plant 2 | Vernon | CA | 20–99 | LIKELY ACTIVE |
| Overhill Plant 1 | Vernon | CA | 100–499 | LIKELY ACTIVE |
| Owensboro | Owensboro | KY | 20–99 | LIKELY ACTIVE |
| Owings Mills | Owings Mills | MD | 100–499 | LIKELY ACTIVE |
| OWP Boston, LLC | Randolph | MA | — | LIKELY ACTIVE |
| Oxnard Ca Bakery | Oxnard | CA | 100–499 | LIKELY ACTIVE |
| OXNARD CA (KEVITA Celsius) | Oxnard | CA | 1–19 | LIKELY ACTIVE |
| OXNARD CA (KEVITA Elevar) | Oxnard | CA | 20–99 | LIKELY ACTIVE |
| Ozark Plateau Pork, LLC | Columbia | MO | — | LIKELY ACTIVE |
| PA - Aspers - 45 Aspers North Rd - Motts LLP | Aspers | PA | 100–499 | LIKELY ACTIVE |
| Pacific Coast Fruit | Portland | OR | — | LIKELY ACTIVE |
| Pacific Coast Meat Inc. | San Francisco | CA | — | LIKELY ACTIVE |
| Pacific Fresh Premium Meat | Tacoma | WA | — | LIKELY ACTIVE |
| Pacific Nutritional Foods, Inc. | Tualatin | OR | 20–99 | LIKELY ACTIVE |
| Pacific Produce Corporation | Tamuning | GU | — | LIKELY ACTIVE |
| Pacific Seafood - Sacramento, LLC | Sacramento | CA | — | LIKELY ACTIVE |
| Packers Canning CO INC | Lawton | MI | — | LIKELY ACTIVE |
| Padovani LLC | Los Angeles | CA | — | LIKELY ACTIVE |
| Pak Technologies - Granville | Milwaukee | WI | 20–99 | LIKELY ACTIVE |
| Palama Holdings LLC | Kapolei | HI | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
