Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Pine Valley Ranch LLC | Spencerville | OH | — | LIKELY ACTIVE |
| Pineville Bakery | Pineville | NC | 100–499 | LIKELY ACTIVE |
| Pinnacle Foods Co. | High Point | NC | — | LIKELY ACTIVE |
| Pioneer Frozen Food | Dallas, TX | TX | 20–99 | LIKELY ACTIVE |
| Pioneer Wholesale Meat | Chicago | IL | — | LIKELY ACTIVE |
| Pizza Blends - NKC | Kansas City | MO | 20–99 | LIKELY ACTIVE |
| Pizza By Pappas | Scranton | PA | — | LIKELY ACTIVE |
| Pizzacini CORP | Miami | FL | — | LIKELY ACTIVE |
| Pizza John's Wholesale LLC | Essex | MD | — | LIKELY ACTIVE |
| P & J Meat Market Corp | Newark | NJ | — | LIKELY ACTIVE |
| Pku Perspectives LLC | Craig | CO | — | LIKELY ACTIVE |
| Placentia Ca Bakery | Placentia | CA | 20–99 | LIKELY ACTIVE |
| Planit Eats, Inc. | Fairhaven | MA | — | LIKELY ACTIVE |
| Plano | Plano | TX | 20–99 | LIKELY ACTIVE |
| Plano Jerky | Porterville | CA | — | LIKELY ACTIVE |
| Plant | Long Prairie | MN | 20–99 | LIKELY ACTIVE |
| Plant | Fullerton | CA | 100–499 | LIKELY ACTIVE |
| Plant 1 | North Kansas City | MO | 20–99 | LIKELY ACTIVE |
| Plant 2 | San Antonio | TX | 20–99 | LIKELY ACTIVE |
| Plant Facility | Newport News | VA | 20–99 | LIKELY ACTIVE |
| Plath's Meats Inc. | Rogers City | MI | — | LIKELY ACTIVE |
| Plenus Group, Inc. | Lowell | MA | — | LIKELY ACTIVE |
| Plochman | Manteno | IL | 20–99 | LIKELY ACTIVE |
| Plover Appetizers | Plover | WI | 100–499 | LIKELY ACTIVE |
| Plymouth | Plymouth | MI | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
