Manufacturing of prepared sauces
15,216 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Dakota Dry Bean, LLC | Grand Forks | ND | — | ACTIVE |
| Dakota Tom's Sandwiches | Corsica | SD | 20–99 | ACTIVE |
| Dan's Prize Inc. Long Prairie | Long Prairie | MN | 100–499 | ACTIVE |
| Darien WI | Darien | WI | 500+ | ACTIVE |
| Day Lee Food, Inc. | Santa Fe Springs | CA | 100–499 | ACTIVE |
| D & D Meats, INC. | Celina | TN | — | ACTIVE |
| Deb El Food Products LLC | Newark | NJ | — | ACTIVE |
| Decatur East | Decatur | AL | 100–499 | ACTIVE |
| Decatur West | Decatur | AL | 100–499 | ACTIVE |
| Decko Products, LLC | Sandusky | OH | 20–99 | ACTIVE |
| Del Carmen, LLC | Saint Louis | MO | — | ACTIVE |
| De Leon Family Enterprises, LLC | Canyon Lake | TX | — | ACTIVE |
| Del Monte Fresh Produce N.a., INC. | Coral Gables | FL | — | ACTIVE |
| Del Monte Meat Company | Las Vegas | NV | 20–99 | ACTIVE |
| Devanco Foods | Carol Stream | IL | 100–499 | ACTIVE |
| Dgn Enterprises LLC | San Francisco | CA | — | ACTIVE |
| Diana's Mexican Food Products, Inc. -Lawndale | Lawndale | CA | 1–19 | ACTIVE |
| Distribution Center | Curtiss | WI | 20–99 | ACTIVE |
| Distribution Plant | Detroit | MI | 100–499 | ACTIVE |
| Diverse Food Products, LLC | Baldwinsville | NY | 20–99 | ACTIVE |
| Diversified Foods and Seasonings, L.l.c. | Covington | LA | — | ACTIVE |
| D'marie INC. | Chagrin Falls | OH | — | ACTIVE |
| Dno INC | Columbus | OH | — | ACTIVE |
| Dorina/So-Good, Inc. | Union | IL | 20–99 | ACTIVE |
| Double R Brand Foods | Brenham | TX | 20–99 | ACTIVE |
FactoryRegistry lists 15,216 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
