Manufacturing of prepared sauces
15,193 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Raw Basics LLC | St. Francis | WI | — | LIKELY ACTIVE |
| RCG Foods of Texas, Inc. | El Paso | TX | — | LIKELY ACTIVE |
| R-C Ranch Texas Craft Meats, LLC | Houston | TX | — | LIKELY ACTIVE |
| Reading Pa Bakery | Reading | PA | 20–99 | LIKELY ACTIVE |
| Ready Alliance Group, Inc | Salt Lake City | UT | — | LIKELY ACTIVE |
| Ready Foods | Denver | CO | — | LIKELY ACTIVE |
| Ready Fresh Copackers LLC | Clinton Township | MI | — | LIKELY ACTIVE |
| Readywise Inc. | Salt Lake City | UT | — | LIKELY ACTIVE |
| Real Cajun Market | Woodbury | GA | — | LIKELY ACTIVE |
| Real Deal Services INC. | Davie | FL | — | LIKELY ACTIVE |
| RealStuff, Inc dba Yellowbird Food | San Marcos | TX | 20–99 | LIKELY ACTIVE |
| Reams Family Foods, Inc. | Hudson | WI | — | LIKELY ACTIVE |
| Rebhan R&W Meat Co. Inc. | St. Louis | MO | — | LIKELY ACTIVE |
| Red Bowl Food Corporation | Brooklyn | NY | — | LIKELY ACTIVE |
| Red Field Ranch | Katy | TX | — | LIKELY ACTIVE |
| Red Gold Inc. - Geneva | Geneva | IN | 100–499 | LIKELY ACTIVE |
| Red Gold Inc. - Orestes | Orestes | IN | 100–499 | LIKELY ACTIVE |
| Red Kingfisher | Thomasville | GA | 500+ | LIKELY ACTIVE |
| Redmond | Redmond | WA | 1–19 | LIKELY ACTIVE |
| Red Rock Beef Jerky | Gallup | NM | — | LIKELY ACTIVE |
| Red's All Natural, LLC. | North Sioux City | SD | — | LIKELY ACTIVE |
| Red Smith Foods, Inc. | Davie | FL | — | LIKELY ACTIVE |
| Red Star Yeast Co. and Lesaffre Corp | Cedar Rapids | IA | 100–499 | LIKELY ACTIVE |
| Reed and Hertig Packing Co | Warrenton | OR | — | LIKELY ACTIVE |
| Reel Cajun Foods | Baton Rouge | LA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,193 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
