Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Refresco Beverages Paw Paw | Paw Paw | MI | 100–499 | LIKELY ACTIVE |
| Refresco-Joplin | Joplin | MO | 100–499 | LIKELY ACTIVE |
| Refresco Wharton | Wharton | NJ | 100–499 | LIKELY ACTIVE |
| Regional Food Bank of Oklahoma | Oklahoma City | OK | — | LIKELY ACTIVE |
| Reinhart Foodservice, LLC | West Salem | WI | — | LIKELY ACTIVE |
| Reliable Brothers | Green Island | NY | — | LIKELY ACTIVE |
| Reliable Wholesale Meats | Brooklyn | NY | — | LIKELY ACTIVE |
| Renderology, LLC | Camp Verde | AZ | — | LIKELY ACTIVE |
| Renegade Processing, LLC | Becker | MN | — | LIKELY ACTIVE |
| Renew All Ministries | Houston | TX | — | LIKELY ACTIVE |
| Renfro Foods, Inc. | Fort Worth | TX | 20–99 | LIKELY ACTIVE |
| Renner Corner Jerky | Renner | SD | — | LIKELY ACTIVE |
| Rensselaer IN | Rensselaer | IN | 100–499 | LIKELY ACTIVE |
| Rentz Farms | Leary | GA | — | LIKELY ACTIVE |
| REPCO (division of McShares Inc.) | Salina | KS | 20–99 | LIKELY ACTIVE |
| Request Foods Inc. | Holland | MI | — | LIKELY ACTIVE |
| Request Foods Wastewater Treatment Plant | Holland | MI | 1–19 | LIKELY ACTIVE |
| Reser's Fine Foods, Inc. | Hillsboro | OR | 100–499 | LIKELY ACTIVE |
| Reser's Fine Foods, Inc. DBA Fresh Creative Foods | Vista | CA | — | LIKELY ACTIVE |
| Reser's Fine Foods, Inc - Don Pancho East | Halifax | NC | 100–499 | LIKELY ACTIVE |
| Reser's Fine Foods, Inc TOPEKA CROSSROADS | Topeka | KS | 500+ | LIKELY ACTIVE |
| Reser's Fine Foods, Inc. - Waste Water | Halifax | NC | 100–499 | LIKELY ACTIVE |
| Restaurant Consulting Group LLC | Mission | TX | — | LIKELY ACTIVE |
| Revolution Foods | Commerce | CA | 500+ | LIKELY ACTIVE |
| Revolution Foods NorCal | San Lorenzo | CA | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
