Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Rocko Meats | Thurmont | MD | — | LIKELY ACTIVE |
| Rocky Mountain Brownies, LLC | Fort Garland | CO | — | LIKELY ACTIVE |
| Rocky Mountain General Store & Custom Meats | Bayfield | CO | — | LIKELY ACTIVE |
| Rocky Mountain Spice Company | Denver | CO | 20–99 | LIKELY ACTIVE |
| Rodelle Inc | Fort Collins | CO | 20–99 | LIKELY ACTIVE |
| Rodriguez Enterprises, INC | Guayama | PR | — | LIKELY ACTIVE |
| Roma Grocery Co. | Saint Louis | MO | — | LIKELY ACTIVE |
| Romanian Kosher Meats LLC. | Chicago | IL | — | LIKELY ACTIVE |
| Romano's Originals, LLC | Newtown Square | PA | — | LIKELY ACTIVE |
| Roma Sausage, INC. | Utica | NY | — | LIKELY ACTIVE |
| Romeo Foods Inc | Brooklyn | NY | — | LIKELY ACTIVE |
| Romeoville, IL | Romeoville | IL | 500+ | LIKELY ACTIVE |
| Rome Sausage | Golden | CO | — | LIKELY ACTIVE |
| Root Development LLC | West Norriton | PA | — | LIKELY ACTIVE |
| Roots Meat Market LLC | Fremont | OH | — | LIKELY ACTIVE |
| Rosaty Packaging INC | Hodgkins | IL | 20–99 | LIKELY ACTIVE |
| Rosemead processing Meats, Inc. | Los Angeles | CA | — | LIKELY ACTIVE |
| Rosemead Processing Meats, Inc. | South El Monte | CA | — | LIKELY ACTIVE |
| Rosenkrans Natural Beef Company, LLC | Rochester | NY | — | LIKELY ACTIVE |
| Rose Packing Inc., a Division of OSI LLC | Chicago | IL | 500+ | LIKELY ACTIVE |
| Roseville Mn Bakery | Roseville | MN | 100–499 | LIKELY ACTIVE |
| Rosie's Snacks, Inc. | Swanton | VT | — | LIKELY ACTIVE |
| Roskam Foods | Grand Rapids | MI | 100–499 | LIKELY ACTIVE |
| Roskam Foods | Grand Rapids | MI | 100–499 | LIKELY ACTIVE |
| Roskam Foods | Kentwood | MI | 500+ | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
