Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Roskam Foods | Grand Rapids | MI | 100–499 | LIKELY ACTIVE |
| Roskam Foods | Kentwood | MI | 500+ | LIKELY ACTIVE |
| Ross and Ross Grocery | Tompkinsville | KY | — | LIKELY ACTIVE |
| Rotella's Italian Bakery | Papillion | NE | 500+ | LIKELY ACTIVE |
| Rotex Global, LLC | Cincinnati | OH | — | LIKELY ACTIVE |
| Roth Premium Foods, LLC | Colorado Springs | CO | — | LIKELY ACTIVE |
| Rotisystems Inc. | San Leandro | CA | — | LIKELY ACTIVE |
| Rotton Bottom,llc | Hopkins | SC | — | REPORTED CLOSED |
| Roundman's Smokehouse | Fort Bragg | CA | — | LIKELY ACTIVE |
| Routes Oregon | Hillsboro | OR | 20–99 | LIKELY ACTIVE |
| Rovagnati North America LLC | Vineland | NJ | — | LIKELY ACTIVE |
| Rovira Biscuit Corporation | Ponce | PR | — | LIKELY ACTIVE |
| Royal Fresh Cuts Building 3600 | Atlanta | GA | 20–99 | LIKELY ACTIVE |
| Royal Fresh Cuts Building 3675 | Atlanta | GA | 100–499 | LIKELY ACTIVE |
| Royal Meat LLC | Everett | WA | — | LIKELY ACTIVE |
| Royalty Meats & Poultry, LLC | Rockaway | NJ | — | LIKELY ACTIVE |
| R&R Quality Meat Inc. | Anderson | CA | — | LIKELY ACTIVE |
| RRT Distributors Coporation | Trujillo Alto | PR | — | LIKELY ACTIVE |
| R & S Consulting Services LLC | Gwynn Oak | MD | — | LIKELY ACTIVE |
| R.Torre and Co. inc. dba: Torani | San Leandro | CA | 100–499 | LIKELY ACTIVE |
| Rudolph Foods Company, Inc | New Hebron | MS | — | LIKELY ACTIVE |
| Rudolph Foods Company, Inc. | Dallas | TX | — | LIKELY ACTIVE |
| Rudy's Meat Provisioners, LLC | Portland | OR | — | LIKELY ACTIVE |
| Ruga Rue Meat Snax, LLC | Altoona | PA | — | LIKELY ACTIVE |
| Ruiz Food Products, INC. | Frisco | TX | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
