Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Runyon Memphis Plant | Memphis | TN | 20–99 | LIKELY ACTIVE |
| Ruprecht Company | Mundelein | IL | — | LIKELY ACTIVE |
| Rural Foods, LLC | Cambridge | NY | — | LIKELY ACTIVE |
| Russian Style Ravioli Inc. | Roselle | NJ | — | LIKELY ACTIVE |
| Russo Wholesale Meats | Alsip | IL | — | LIKELY ACTIVE |
| Rutger University Food Innovation Center | Bridgeton | NJ | — | LIKELY ACTIVE |
| Rv Hijos INC | San Antonio | PR | — | LIKELY ACTIVE |
| R&V Products Distributors Inc. | National City | CA | — | LIKELY ACTIVE |
| R. Walters, LLC, DBA Elevation Foods | Danvers | MA | — | LIKELY ACTIVE |
| R. Whittingham & Sons | Alsip | IL | — | LIKELY ACTIVE |
| RYC Foods | San Antonio | TX | — | LIKELY ACTIVE |
| Sabater USA, Inc. - Corporate | Gardena | CA | 1–19 | LIKELY ACTIVE |
| Sabater USA, Inc. - Lab/Steam | Carson | CA | 1–19 | LIKELY ACTIVE |
| Sabater USA, Inc. - Office/Warehouse | Carson | CA | 1–19 | LIKELY ACTIVE |
| Sabater USA, Inc. - Production | Carson | CA | 20–99 | LIKELY ACTIVE |
| Sabor Brasil, LLC | Windsor Locks | CT | — | LIKELY ACTIVE |
| Sabormix LLC | Norcross | GA | — | LIKELY ACTIVE |
| Sabrosura Foods Commerce | Commerce | CA | 20–99 | LIKELY ACTIVE |
| Sabrosura Foods Vernon | Vernon | CA | 20–99 | LIKELY ACTIVE |
| Safari Eats, LLC | Olathe | KS | — | LIKELY ACTIVE |
| Safer Plate | Eden Prairie | MN | — | LIKELY ACTIVE |
| Safety Fresh Foods, LLC. | Glendale | WI | — | LIKELY ACTIVE |
| Sage V Foods | Little Rock | AR | 100–499 | LIKELY ACTIVE |
| Saigon Eggrolls LTD | Houston | TX | — | LIKELY ACTIVE |
| Saigon Gourmet LLC | San Jose | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
