Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Saigon Kitchen LLC | Norcross | GA | — | LIKELY ACTIVE |
| Sailer's Food and Meat Processing | Wilson | WI | — | LIKELY ACTIVE |
| Saint Elmo IL | Saint Elmo | IL | 100–499 | LIKELY ACTIVE |
| Saint Johnsbury, Vermont | Saint Johnsbury | VT | 20–99 | LIKELY ACTIVE |
| Saker Shoprite Kosher Commisary | Freehold | NJ | — | LIKELY ACTIVE |
| Salad And Go | Phoenix | AZ | 100–499 | LIKELY ACTIVE |
| Salad and GO TX | Garland | TX | 100–499 | LIKELY ACTIVE |
| Salata Dressings LLC | Houston | TX | 20–99 | LIKELY ACTIVE |
| Salchert's Market, Inc | Saint Cloud | WI | — | LIKELY ACTIVE |
| Salina Plant - East | Salina | KS | 500+ | LIKELY ACTIVE |
| Salina Plant - West | Salina | KS | 100–499 | LIKELY ACTIVE |
| Salisbury Oil Refinery | Salisbury | MD | 20–99 | LIKELY ACTIVE |
| Salm Partners, LLC | Denmark | WI | — | LIKELY ACTIVE |
| Salm Partners, LLC | Denmark | WI | — | LIKELY ACTIVE |
| Salsa Plant | Denver | CO | 1–19 | LIKELY ACTIVE |
| Salsa Queen LLC | West Valley City | UT | — | LIKELY ACTIVE |
| Salsas Locas | Portland | OR | — | LIKELY ACTIVE |
| Salt Blade, LLC | Seattle | WA | — | LIKELY ACTIVE |
| Saltgrass Ranch I, LLC | Summerdale | AL | — | LIKELY ACTIVE |
| Salt Lake City | Salt Lake City | UT | 1–19 | LIKELY ACTIVE |
| Salt Lake Fine Foods | Salt Lake City | UT | — | LIKELY ACTIVE |
| Salt Marsh Foods, Inc. | New Bedford | MA | — | LIKELY ACTIVE |
| Salt + Smoke | Maryland Heights | MO | — | LIKELY ACTIVE |
| Salt & Strings Butchery | Louisville | IL | — | LIKELY ACTIVE |
| Salumeria Biellese LLC | Hackensack | NJ | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
