Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Salumeria Oldani, LLC | St Louis | MO | — | LIKELY ACTIVE |
| Salumi Artisan Cured Meats, LLC | Kent | WA | — | LIKELY ACTIVE |
| Salumi Chicago, Inc | Chicago | IL | — | LIKELY ACTIVE |
| Sal Vitales and Sons Pizza Factory LLC | Muscatine | IA | — | LIKELY ACTIVE |
| Samthong Meat Market | Sacramento | CA | — | LIKELY ACTIVE |
| Sanders Meat Service | Turlock | CA | — | LIKELY ACTIVE |
| San Diego, County of | San Diego | CA | — | LIKELY ACTIVE |
| Sandridge Crafted Foods | New Oxford | PA | 20–99 | LIKELY ACTIVE |
| Sandston, VA | Sandston | VA | 100–499 | LIKELY ACTIVE |
| Sanford Butcher Shop | Sanford | ME | — | LIKELY ACTIVE |
| San Guiseppe Salami Co. by Giacomo | Elon | NC | — | LIKELY ACTIVE |
| Sanimax USA, LLC - DeForest | De Forest | WI | 20–99 | LIKELY ACTIVE |
| San Joaquin Distributors, INC. | Fresno | CA | — | LIKELY ACTIVE |
| San Jose Manufacturing Facility - KNA | San Jose | CA | 100–499 | LIKELY ACTIVE |
| San Lorenzo Foods, LLC | Pomona | CA | — | LIKELY ACTIVE |
| San Miguel | Modesto | CA | — | LIKELY ACTIVE |
| Santa Barbara | Goleta | CA | 1–19 | LIKELY ACTIVE |
| Santora Foods LLC | Depew | NY | — | LIKELY ACTIVE |
| S.A. Piazza & Associates Inc. | Clackamas | OR | — | LIKELY ACTIVE |
| S.A. Piazza & Associates, LLC | Clackamas | OR | — | LIKELY ACTIVE |
| Saporicalabresi | Salem | NJ | — | LIKELY ACTIVE |
| SA Quality Meats | San Antonio | TX | — | LIKELY ACTIVE |
| Sara Sausage | Palmer Lake | CO | — | LIKELY ACTIVE |
| Sargento Cheese Inc. | Hilbert | WI | — | LIKELY ACTIVE |
| S & A Sausage Co., Inc. | Reading | PA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
