Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Schwan's Global Supply Chain, Inc. | Marshall | MN | — | LIKELY ACTIVE |
| Scimeca's Sausage Co. | Kansas City | MO | — | LIKELY ACTIVE |
| Scooters Natural Meats | Brunsville | IA | — | LIKELY ACTIVE |
| Scott's Sauce Company, INC | Goldsboro | NC | — | LIKELY ACTIVE |
| Scotty's Country Smokehouse | Idaho Falls | ID | — | LIKELY ACTIVE |
| Scratch Made Awesomeness, LP | Harrisburg | PA | — | LIKELY ACTIVE |
| Screamin' Ridge Farm Inc. | Montpellier | VT | — | LIKELY ACTIVE |
| S.D.J. Trading Inc. | Irvington | NJ | — | LIKELY ACTIVE |
| S - Dolton | Dallas | TX | 20–99 | LIKELY ACTIVE |
| Sea Bend Meat Company | Shoreline | WA | — | LIKELY ACTIVE |
| Seabrite Corp. | Newark | NJ | — | LIKELY ACTIVE |
| Searcy | Searcy | AR | 500+ | LIKELY ACTIVE |
| Seaside Enterprises and Holdings, LLC | Charlotte | NC | — | LIKELY ACTIVE |
| Seattle Egg Roll Corp | Auburn | WA | — | LIKELY ACTIVE |
| Sechler, James a | Yigo | GU | — | LIKELY ACTIVE |
| Sechrist Bros., Inc. | Dallastown | PA | — | LIKELY ACTIVE |
| Second Breakfast Enterprises, LLC | Aurora | SD | — | LIKELY ACTIVE |
| Second Harvest Food Bank of Middle Tennessee, Inc. | Nashville | TN | — | LIKELY ACTIVE |
| Second Harvest Heartland | Brooklyn Park | MN | — | LIKELY ACTIVE |
| Seed of Life CORP | Merrillville | IN | — | LIKELY ACTIVE |
| Segarra's Sausage | Moca | PR | — | LIKELY ACTIVE |
| S & E Gourmet Cuts Inc. | San Bernardino | CA | — | LIKELY ACTIVE |
| S&E Gourmet Cuts Inc. | Vernon | CA | — | LIKELY ACTIVE |
| Select Cut Meat Processing | Chicago | IL | — | LIKELY ACTIVE |
| Selecto Pork Skin Company | Houston | TX | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
