Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Shoreline Fruit, LLC - Williamsburg | Williamsburg | MI | 100–499 | LIKELY ACTIVE |
| Short Creek Meats, LLC | Kennebunk | ME | — | LIKELY ACTIVE |
| Shorty's Sandwich Shop | Phoenix | AZ | — | LIKELY ACTIVE |
| Shuler Meats, Inc. | Thomasville | NC | — | LIKELY ACTIVE |
| Siegi's Sausage House, Inc. | Tulsa | OK | — | LIKELY ACTIVE |
| Siemer Distributing Co., Inc. | New Lexington | OH | — | LIKELY ACTIVE |
| Sierra Skins Inc. | Los Angeles | CA | — | LIKELY ACTIVE |
| Signature Foods, USA, LLC | Easley | SC | — | LIKELY ACTIVE |
| Signature Sauces | Independence | OH | — | LIKELY ACTIVE |
| Silos Baking Co | Waco | TX | 20–99 | LIKELY ACTIVE |
| Silsa Miami Corp. | Miami | FL | — | LIKELY ACTIVE |
| Silva International, Inc. | Momence | IL | 100–499 | LIKELY ACTIVE |
| Silver Creek Specialty Meats Inc. | Oshkosh | WI | — | LIKELY ACTIVE |
| Silver Horn Jerky | Pensacola | FL | — | LIKELY ACTIVE |
| Silver Star Meats, Inc. | Coraopolis | PA | — | LIKELY ACTIVE |
| Simmons' Barbecue Inc | Guntersville | AL | — | LIKELY ACTIVE |
| Simply Fresh Market, LLC | Marietta | GA | — | LIKELY ACTIVE |
| Simpson's Meats | Knoxville | TN | — | LIKELY ACTIVE |
| Sinton and Sons Local Meats and Provisions | Paso Robles | CA | — | LIKELY ACTIVE |
| Sinzenard International Foods | St. Louis | MO | — | LIKELY ACTIVE |
| Sioux City IA (Curly's) (2034) | Sioux City | IA | 500+ | LIKELY ACTIVE |
| Sioux City Refinery | Sioux City | IA | 20–99 | LIKELY ACTIVE |
| Sioux Falls Regional Bakery - Main Store | Sioux Falls | SD | 20–99 | LIKELY ACTIVE |
| Sir Delicious | Rochester | NY | — | LIKELY ACTIVE |
| Sir Pizza of Tennessee, Inc | Murfreesboro | TN | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
