Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Siskiyou Distributing | Yreka | CA | — | LIKELY ACTIVE |
| S & J Food Sales LLC | Frederick | OK | — | LIKELY ACTIVE |
| S'Kallam Meat & Seafood, LLC | Bremerton | WA | — | LIKELY ACTIVE |
| SK FOOD GROUP - Warehouse | Columbus | OH | 20–99 | LIKELY ACTIVE |
| Skinny Crust LLC | East Dundee | IL | — | LIKELY ACTIVE |
| Skjodt-Barrett Foods | Lebanon | IN | 100–499 | LIKELY ACTIVE |
| Skoglund Meats and Locker, Inc. | West Bend | IA | — | LIKELY ACTIVE |
| Sky Blue Enterprises LLC. | Chicago | IL | — | LIKELY ACTIVE |
| Skyline Chili LLC | Fairfield | OH | — | LIKELY ACTIVE |
| Sky Ranch Meat LLC | Jessup | MD | — | LIKELY ACTIVE |
| Slab Factory of Plano, LLC | Plano | TX | — | LIKELY ACTIVE |
| Slagel Family Meats, Inc. | Forrest | IL | — | LIKELY ACTIVE |
| SLFB - Tarboro | Tarboro | NC | 500+ | LIKELY ACTIVE |
| SLM Gyro & Donor, LLC | Springfield | NJ | — | LIKELY ACTIVE |
| Slovacek Foods, LP | Snook | TX | — | LIKELY ACTIVE |
| Smart Foods LLC | Cincinnati | OH | — | LIKELY ACTIVE |
| Smart Food Systems, LLC | Camuy | PR | — | LIKELY ACTIVE |
| SMC Foods, LLC | Statham | GA | — | LIKELY ACTIVE |
| SME Foods, LLC | York | PA | — | LIKELY ACTIVE |
| SMGP Holdings, LLC | Macon | GA | — | LIKELY ACTIVE |
| Smithfield foods | Springdale | OH | 100–499 | LIKELY ACTIVE |
| Smithfield Foods Inc. | Lincoln | NE | 100–499 | LIKELY ACTIVE |
| Smithfield Foods - Peru | Peru | IN | 500+ | LIKELY ACTIVE |
| Smithfield Foods _ Sioux Center IA | Sioux Center | IA | 100–499 | LIKELY ACTIVE |
| Smithfield Fresh Meats Corp. | Salt Lake City | UT | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
