Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Sonoma Muffin Works | Sebastopol | CA | — | LIKELY ACTIVE |
| Sopakco (2) | Bennettsville | SC | 100–499 | LIKELY ACTIVE |
| So-pak-co, INC | Mullins | SC | — | REPORTED CLOSED |
| Sorbello Refrigerated Services | Vineland | NJ | — | LIKELY ACTIVE |
| South Coast Gormet Sausage, Inc. | Fall River | MA | — | LIKELY ACTIVE |
| Southeast Alabama Meat Processing | Newton | AL | — | LIKELY ACTIVE |
| Southeastern Meats, Inc. | Chattanooga | TN | — | LIKELY ACTIVE |
| Southeastern Mills, Inc. | Rome | GA | — | LIKELY ACTIVE |
| Southern Packing Corp. | Chesapeake | VA | — | LIKELY ACTIVE |
| Southern Ridge Farm LLC | Columbia | TN | — | LIKELY ACTIVE |
| Southern Snack Foods, Inc | Miami | FL | — | LIKELY ACTIVE |
| Southern Texas Food Group | Eagle Pass | TX | — | LIKELY ACTIVE |
| South Florida Food LLC | Hollywood | FL | — | LIKELY ACTIVE |
| South Florida Food Merchants | Davie | FL | — | LIKELY ACTIVE |
| South Gate Meat Company | South Gate | CA | — | LIKELY ACTIVE |
| Southlake | Southlake | TX | 20–99 | LIKELY ACTIVE |
| South Mountain Farms | Lawndale | NC | — | LIKELY ACTIVE |
| Southpaw Packing Company, INC | Limington | ME | — | LIKELY ACTIVE |
| South San Francisco | South San Francisco | CA | 20–99 | LIKELY ACTIVE |
| South San Francisco Ca Bakery | South San Francisco | CA | 100–499 | LIKELY ACTIVE |
| Southside Market & Barbeque | Elgin | TX | — | LIKELY ACTIVE |
| South Superior Foods, Inc. | Superior | WI | — | LIKELY ACTIVE |
| Southwest Processor, Inc. | Stafford | TX | — | LIKELY ACTIVE |
| Sovena USA WC | Modesto | CA | 1–19 | LIKELY ACTIVE |
| Sovereign Seafoods Inc | Santa Barbara | CA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
