Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Spagel Brothers Inc. | Erie | PA | — | LIKELY ACTIVE |
| Spanish Lake | Saint Martinville | LA | 20–99 | LIKELY ACTIVE |
| Spar Sausage Company | San Leandro | CA | — | LIKELY ACTIVE |
| Special America's BBQ Inc | Medley | FL | — | LIKELY ACTIVE |
| Specialty Bakers LLC | Marysville | PA | 100–499 | LIKELY ACTIVE |
| Specialty Products | Brookpark | OH | 20–99 | LIKELY ACTIVE |
| Specialty Products | Fosston | MN | 20–99 | LIKELY ACTIVE |
| Specialty Sausage | Abbotsford | WI | 100–499 | LIKELY ACTIVE |
| Specialty Steak Service | Erie | PA | — | LIKELY ACTIVE |
| Spectrum Foods, Inc. | Landover | MD | — | LIKELY ACTIVE |
| Speedy Foods LLC | Commerce City | CO | — | LIKELY ACTIVE |
| Spence Russell Lee | Fort Collins | CO | — | LIKELY ACTIVE |
| Spokane Produce, Inc. | Spokane | WA | — | LIKELY ACTIVE |
| Springfield, MA | Springfield | MA | 100–499 | LIKELY ACTIVE |
| Spring Grove Foods Inc. | Miamisburg | OH | — | LIKELY ACTIVE |
| Springville Meat & Cold Storage Co. Inc. | Springville | UT | — | LIKELY ACTIVE |
| Square H Brands, Inc. | Los Angeles | CA | — | LIKELY ACTIVE |
| Squire's Cafe, Inc | Baltimore | MD | — | LIKELY ACTIVE |
| S Ranch Meats LLC | Hardin | MT | — | LIKELY ACTIVE |
| S & S Foods, Inc. | Mustang | OK | — | LIKELY ACTIVE |
| S&S Gilardi, Inc. | Mount Vernon | OH | — | LIKELY ACTIVE |
| SSI Foods, LLC | Nampa | ID | 100–499 | LIKELY ACTIVE |
| S & S Institutional Foods | Atlanta | GA | — | LIKELY ACTIVE |
| S&S Quality Meats | Emporia | KS | — | LIKELY ACTIVE |
| Stallings Head Cheese Co. | Houston | TX | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
