Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Stamboom | Hood River | OR | — | LIKELY ACTIVE |
| Stamford Smokehouse LLC | Stamford | NY | — | LIKELY ACTIVE |
| Stampede Culinary Partners, Inc | Sunland Park | NM | 500+ | LIKELY ACTIVE |
| Stampede Culinary Partners, Inc. | Oak Lawn | IL | — | LIKELY ACTIVE |
| Stampede Culinary Partners, Inc. | Bedford Park | IL | — | LIKELY ACTIVE |
| Stampede Culinary Partners, Inc. | Bridge View | IL | — | LIKELY ACTIVE |
| Stampede Culinary Partners, Inc. | Sunland Park | NM | — | LIKELY ACTIVE |
| Stanley Pearlman Enterprise | Jessup | MD | — | LIKELY ACTIVE |
| Stanley Pearlman Enterprises | Jessup | MD | — | LIKELY ACTIVE |
| Stanley's Market Brands LLC | Toledo | OH | — | LIKELY ACTIVE |
| Stanton's Bar-B-Q | Bennettsville | SC | — | LIKELY ACTIVE |
| Star Natural Meats LLC | Astoria | NY | — | LIKELY ACTIVE |
| Starnes Wholesale LLC | Paducah | KY | — | LIKELY ACTIVE |
| Starter bakery | Berkeley | CA | 100–499 | LIKELY ACTIVE |
| State 24 Holdings, LLC | Humansville | MO | 20–99 | LIKELY ACTIVE |
| State Farm Meat Plant | State Farm | VA | — | LIKELY ACTIVE |
| State Garden, Inc. | Chelsea | MA | 100–499 | LIKELY ACTIVE |
| Stauffers Butcher Barn LLC | Mechanicsville | MD | — | LIKELY ACTIVE |
| St.Charles Trading Inc | Elgin | IL | 20–99 | LIKELY ACTIVE |
| St. Croix Meats, LLC | Chicago | IL | — | LIKELY ACTIVE |
| Steamboat Meat & Seafood Co. | Steamboat Springs | CO | — | LIKELY ACTIVE |
| Steele's Meat Co. LLC | Lafayette | CO | — | LIKELY ACTIVE |
| Steidinger Foods | Fairbury | IL | — | LIKELY ACTIVE |
| Steidinger Meat Processing | Fairbury | IL | — | LIKELY ACTIVE |
| Stepheric Enterprises, INC | Colville | WA | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
