Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Stevenson Holdings Four INC | Southfield | MI | — | LIKELY ACTIVE |
| Steve's Meat Market, Inc. | Ellendale | MN | — | LIKELY ACTIVE |
| Stewie's Cajun Foods LLC | Battle Creek | MI | — | LIKELY ACTIVE |
| Stiglmeier Sausage Co., Inc. | Wheeling | IL | — | LIKELY ACTIVE |
| Stir Foods Orange | Orange | CA | 100–499 | LIKELY ACTIVE |
| Stir It Up Coffee Shop and Bakery, LLC | Saint Thomas | VI | — | LIKELY ACTIVE |
| St Joseph Plant | Saint Joseph | MO | 500+ | LIKELY ACTIVE |
| Stock Yards Buffalo | Blasdell | NY | 20–99 | LIKELY ACTIVE |
| Stock Yards Charlotte | Charlotte | NC | 20–99 | LIKELY ACTIVE |
| Stock Yards Chicago | Aurora | IL | 100–499 | LIKELY ACTIVE |
| Stock Yards Florida | Orlando | FL | 20–99 | LIKELY ACTIVE |
| Stock Yards Greensburg | Greensburg | PA | 20–99 | LIKELY ACTIVE |
| Stock Yards Houston | Houston | TX | 20–99 | LIKELY ACTIVE |
| Stock Yards Las Vegas (Outwest) | Las Vegas | NV | 20–99 | LIKELY ACTIVE |
| Stock Yards Southern California | Hawthorne | CA | 20–99 | LIKELY ACTIVE |
| Stock Yards St. Louis | Chesterfield | MO | 20–99 | LIKELY ACTIVE |
| Stock Yards St. Paul | South Saint Paul | MN | 20–99 | LIKELY ACTIVE |
| Stock Yards Tucson | Tucson | AZ | 20–99 | LIKELY ACTIVE |
| Stoltzfus Kitchen | Chuckey | TN | — | LIKELY ACTIVE |
| Stoltzfus Meats Inc. | Gordonville | PA | — | LIKELY ACTIVE |
| Stone Gardens Farm | Shelton | CT | — | LIKELY ACTIVE |
| Stone Ridge Wholesale Division LLC | Coloma | WI | — | LIKELY ACTIVE |
| StoneRidge Wholesale Division LLC | Wautoma | WI | — | LIKELY ACTIVE |
| Stoney Point, Inc. | Littlestown | PA | — | LIKELY ACTIVE |
| Store 573 | La Habra | CA | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
