Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Stormberg Foods LLC | Goldsboro | NC | — | LIKELY ACTIVE |
| St Paul | Saint Paul | MN | 20–99 | LIKELY ACTIVE |
| Strassburger Meats, LLC | Carlstadt | NJ | — | LIKELY ACTIVE |
| Strategic Culinary Innovations INC | Cumming | GA | — | LIKELY ACTIVE |
| Streb Meats, Inc. | Dalton | OH | — | LIKELY ACTIVE |
| Stuffed Foods LLC | Wilmington | MA | — | LIKELY ACTIVE |
| Sugar Baking Co. | West Roxbury | MA | 20–99 | LIKELY ACTIVE |
| Sugar Creek | Cambridge City | IN | — | LIKELY ACTIVE |
| Sugar Creek Packing Co. | Hamilton | OH | — | LIKELY ACTIVE |
| Sugar Creek Packing Co. CCI | Cambridge City | IN | 500+ | LIKELY ACTIVE |
| Sugargrove Country Hams | North Wilkesboro | NC | — | LIKELY ACTIVE |
| Sugartown Smoked Specialties | West Chester | PA | — | LIKELY ACTIVE |
| Sugar Valley Sausage Company | Gering | NE | — | LIKELY ACTIVE |
| Sullivan Provisions | Chicago | IL | — | LIKELY ACTIVE |
| Sulu Organics LLC | West Dundee | IL | — | LIKELY ACTIVE |
| Sumfoods LLC | Jonesboro | GA | — | LIKELY ACTIVE |
| Summit Cold Storage | Summit | IL | — | LIKELY ACTIVE |
| Summit Hill Foods, Inc. | Rome | GA | — | LIKELY ACTIVE |
| Sun Boricua | Camuy | PR | — | LIKELY ACTIVE |
| Sunbow Distributing | Orem | UT | — | LIKELY ACTIVE |
| Sundale Sales, INC. | Tulare | CA | — | LIKELY ACTIVE |
| Sun Enterprises & Distributor INC | Fort Pierce | FL | — | LIKELY ACTIVE |
| Sun Ming Jan Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Sunny Savory | Long Island City | NY | — | LIKELY ACTIVE |
| Sunopta Food and Grains | Midlothian | TX | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
