Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Sweet Kaki's, LLC | Newnan | GA | — | LIKELY ACTIVE |
| Sweet N Spicy Foods, Inc. | Baltimore | MD | — | LIKELY ACTIVE |
| Sweet Supplies LLC | Moxee | WA | — | LIKELY ACTIVE |
| Sweet Supplies LLC | Yakima | WA | — | LIKELY ACTIVE |
| Sweety Novelty, Inc. | Torrance | CA | — | LIKELY ACTIVE |
| Swift Beef Company | Greeley | CO | — | LIKELY ACTIVE |
| Swift Prepared Foods Elkhart | Elkhart | IN | 100–499 | LIKELY ACTIVE |
| Swy-0045-0045-08111 Fac-08111-clackamas-or | Clackamas | OR | 20–99 | LIKELY ACTIVE |
| Swy-0045-0045-08122 8122 | Richmond | CA | 20–99 | LIKELY ACTIVE |
| Swy-0045-0045-08131 Fac-08131-commerce-ca | Commerce | CA | 20–99 | LIKELY ACTIVE |
| Swy-0045-0045-08225 Fac-08225-riverside-ca | Riverside | CA | 20–99 | LIKELY ACTIVE |
| Swy-0045-0045-08245 Fac-08245-merced-ca | Merced | CA | 20–99 | LIKELY ACTIVE |
| S/y Beef Market LLC | Claremore | OK | — | LIKELY ACTIVE |
| Symba & Snap Gourmet Food, Inc. | Cleveland | OH | — | LIKELY ACTIVE |
| Symrise Branchburg NJ Flavors | Branchburg | NJ | 20–99 | LIKELY ACTIVE |
| Symrise Teterboro | Teterboro31 | NJ | 100–499 | LIKELY ACTIVE |
| Synergy Flavors Innova LLC (Site 2) | Chicago | IL | 20–99 | LIKELY ACTIVE |
| Sysco Western Minnesota, Inc. | St Cloud | MN | — | LIKELY ACTIVE |
| Table 87 Frozen, LLC | Brooklyn | NY | — | LIKELY ACTIVE |
| Tadesha C Brantley | Chicago | IL | — | LIKELY ACTIVE |
| Tad-Tony Operations, LLC | Baton Rouge | LA | — | LIKELY ACTIVE |
| Taher, Inc. | Plymouth | MN | — | LIKELY ACTIVE |
| T.A.I.F., Inc | Folcroft | PA | — | LIKELY ACTIVE |
| Tai Hay Farm LLC | Lajas | PR | — | LIKELY ACTIVE |
| Tailwind Nutrition, Henderson | Commerce City | CO | 1–19 | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
