Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Tasty Jerky Hawaii, LLC | Mililani | HI | — | LIKELY ACTIVE |
| Tasty Pizza, LLC | Syosset | NY | — | LIKELY ACTIVE |
| Tatlong ltlog, LLC | Elk Grove Village | IL | — | LIKELY ACTIVE |
| Tavernkeeper LLC | Marion | IA | — | LIKELY ACTIVE |
| Tawa Services, Inc. | Buena Park | CA | — | LIKELY ACTIVE |
| Taylor Egg Products, Inc. | Dover | NH | — | LIKELY ACTIVE |
| Taylor Farms | Des Moines | WA | — | LIKELY ACTIVE |
| Taylor Farms New England Inc. | North Kingstown | RI | — | LIKELY ACTIVE |
| Taylor Farms New Jersey, Inc. | Swedesboro | NJ | — | LIKELY ACTIVE |
| Taylor Farms New Jersey, Inc. | Swedesboro | NJ | — | LIKELY ACTIVE |
| Taylor Farms Retail, Inc. | Gonzales | CA | — | LIKELY ACTIVE |
| Taylor Farms Southwest Inc. | Tolleson | AZ | — | LIKELY ACTIVE |
| Taylor's Mexican Chili Co. Inc | Carlinville | IL | — | LIKELY ACTIVE |
| T & B Bailey dba Rayfield Meat Center | Wadesboro | NC | — | LIKELY ACTIVE |
| T & B Food Corp. | College Point | NY | — | LIKELY ACTIVE |
| Tbi Fp | Franklin Park | IL | 20–99 | LIKELY ACTIVE |
| Tbi Nb | Northbrook | IL | 100–499 | LIKELY ACTIVE |
| TCM Foods | Elmsford | NY | — | LIKELY ACTIVE |
| Tcm, Inc., | Olympia | WA | — | LIKELY ACTIVE |
| TC Provisions, Inc. | Farmingdale | NY | — | LIKELY ACTIVE |
| Tdb 1 Enterprises LLC | Ashburn | VA | — | LIKELY ACTIVE |
| TDF Inspection and Processing | Madelia | MN | — | LIKELY ACTIVE |
| TDP Bakery Arizona LLC | Chandler | AZ | 20–99 | LIKELY ACTIVE |
| TDP Bakery Charlotte | Charlotte | NC | 20–99 | LIKELY ACTIVE |
| TDP Bakery CHATT LLC | Chattanooga | TN | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
