Manufacturing of prepared sauces
15,195 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| The Meat Locker, LLC | Bend | OR | — | LIKELY ACTIVE |
| The Meat Market Inc. | Fresno | CA | — | LIKELY ACTIVE |
| The Meat Pointe LLC | Garfield | NJ | — | LIKELY ACTIVE |
| The Meat Schoppe, LLC | Lancaster | WI | — | LIKELY ACTIVE |
| The Original Zwolle Tamale | Zwolle | LA | — | LIKELY ACTIVE |
| The Pasta Shop | Oakland | CA | 20–99 | LIKELY ACTIVE |
| The Pasty Oven, Inc. | Florence | WI | — | LIKELY ACTIVE |
| The Perfect Pita, Inc. | Springfield | VA | — | LIKELY ACTIVE |
| The Pierogi Guy | Rochester | NY | — | LIKELY ACTIVE |
| The Pig Skin Boys LLC | Yazoo City | MS | — | LIKELY ACTIVE |
| The Pillsbury Company | Murfreesboro | TN | — | LIKELY ACTIVE |
| The Pork Rind Factory | Spartanburg | SC | — | LIKELY ACTIVE |
| The Pot Pie Bar | Goffstown | NH | — | LIKELY ACTIVE |
| The Quay Corporation | Lincolnwood | IL | — | LIKELY ACTIVE |
| Theriault's Abattoir, Inc. | Hamlin | ME | — | LIKELY ACTIVE |
| The Salumeria LLC | Austin | TX | — | LIKELY ACTIVE |
| The Sausage Kitchen | Lisbon Falls | ME | — | LIKELY ACTIVE |
| The Smokehouse | Graham | MO | — | LIKELY ACTIVE |
| The Spotted Trotter. LLC | Atlanta | GA | — | LIKELY ACTIVE |
| The Vons Companies, Inc. | March Air Reserve Base | CA | — | LIKELY ACTIVE |
| The XCJ Corp. | Monterey Park | CA | — | LIKELY ACTIVE |
| Thibodeaux's Cajun Food, Inc. | Opelousas | LA | — | LIKELY ACTIVE |
| Thomas Brothers Foods LLC | Asheboro | NC | — | LIKELY ACTIVE |
| Thomasville Cold Storage | Thomasville | GA | — | LIKELY ACTIVE |
| Thompsons Meats Inc. | Tooele | UT | — | LIKELY ACTIVE |
FactoryRegistry lists 15,195 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
