Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Tower Isle's Frozen Foods, LTD | Brooklyn | NY | — | LIKELY ACTIVE |
| TP Banh Bao Distributor Inc. | San Diego | CA | — | LIKELY ACTIVE |
| TPC-Aberdeen | York | PA | 20–99 | LIKELY ACTIVE |
| Tracco | Owensboro | KY | 100–499 | LIKELY ACTIVE |
| Tradeconnectt, LLC | Ansonia | CT | — | REPORTED CLOSED |
| Trader Gus, Inc. | Waunakee | WI | — | LIKELY ACTIVE |
| Traditional Snacks | Hialeah Gardens | FL | — | LIKELY ACTIVE |
| Traditions Prepared Meals, LLC | Sacramento | CA | — | LIKELY ACTIVE |
| Trafon Group, Inc. | Puerto Nuevo | PR | — | LIKELY ACTIVE |
| Trailtopia LLC | Byron | MN | — | LIKELY ACTIVE |
| Transylvania Meat Co Inc | Skokie | IL | — | LIKELY ACTIVE |
| Traverse Bay Pizza Company | Orleans | MI | — | LIKELY ACTIVE |
| Traverse City Retail | Traverse City | MI | 20–99 | LIKELY ACTIVE |
| Tre | Saint Louis | MO | 100–499 | LIKELY ACTIVE |
| Treasure Isle Foods | Mineola | NY | — | LIKELY ACTIVE |
| Trenary Home Bakery | Trenary | MI | 20–99 | LIKELY ACTIVE |
| Tri Eagle LLC | Gary | IN | — | LIKELY ACTIVE |
| Trig's Smoke House | Rhinelander | WI | — | LIKELY ACTIVE |
| Trillium Farms | Harpster | OH | — | LIKELY ACTIVE |
| Trillium Farms - Layer # 5 | Mount Victory | OH | — | LIKELY ACTIVE |
| Triple A Meat Sales Inc. | Bakersfield | CA | — | LIKELY ACTIVE |
| Triple S Provisions | Baltimore | MD | — | LIKELY ACTIVE |
| Trisco Foods, LLC expat | Colorado Spgs | CO | 1–19 | LIKELY ACTIVE |
| Tristate Buns LLC | Harrison | NJ | 100–499 | LIKELY ACTIVE |
| Troll Smokehouse | Kawkawlin | MI | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
