Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Valdosta Stratas Foods | Valdosta | GA | 20–99 | LIKELY ACTIVE |
| Valentino's Oven Loven | Lincoln | NE | — | LIKELY ACTIVE |
| Valeria's Kitchen, LLC | Fitchburg | MA | — | LIKELY ACTIVE |
| Valerios Tropical Bakeshop | Waipahu | HI | 20–99 | LIKELY ACTIVE |
| Valley Fruit & Produce Co. - ATC | Los Angeles | CA | 100–499 | LIKELY ACTIVE |
| Valley Fruit & Produce Co. - LAWPM Store | Los Angeles | CA | 1–19 | LIKELY ACTIVE |
| Valley Meat & Food LLC | Alamosa | CO | — | LIKELY ACTIVE |
| Valley Meats LLC | Coal Valley | IL | — | LIKELY ACTIVE |
| Valley View Thrift 027 | Valley View | OH | 1–19 | LIKELY ACTIVE |
| Value Added Soledad | Soledad | CA | 500+ | LIKELY ACTIVE |
| VAM Foods LLC | Conroe | TX | — | LIKELY ACTIVE |
| Vanee Foods Company | Broadview | IL | — | LIKELY ACTIVE |
| Vanguard Foods | Auburn | WA | 20–99 | LIKELY ACTIVE |
| VAN Oriental Food, Inc. | Dallas | TX | — | LIKELY ACTIVE |
| Variety Meat Company | Chicago | IL | — | LIKELY ACTIVE |
| VA Springfield | Springfield | OH | 500+ | LIKELY ACTIVE |
| Vassallo Foods/Country Foods | Polson | MT | 1–19 | LIKELY ACTIVE |
| Vazquez Foods Inc. | Commerce | CA | — | LIKELY ACTIVE |
| VDF Crown Point | Crown Point | IN | 100–499 | LIKELY ACTIVE |
| VDF Drum Dry Plant | Momence | IL | 20–99 | LIKELY ACTIVE |
| VDF Farm Plant | Momence | IL | 20–99 | LIKELY ACTIVE |
| VDF Field Building | Momence | IL | 20–99 | LIKELY ACTIVE |
| VDF Singer | Momence | IL | 20–99 | LIKELY ACTIVE |
| VDF Strongheart | Momence | IL | 20–99 | LIKELY ACTIVE |
| VDF Tuthill Plant | Momence | IL | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
