Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Vienna Beef Ltd. | Chicago | IL | — | LIKELY ACTIVE |
| Viet Huong LLC | Garland | TX | — | LIKELY ACTIVE |
| Vigil's Beef Jerky | Albuquerque | NM | — | LIKELY ACTIVE |
| Village Protein, Inc. | Monroe | WA | — | LIKELY ACTIVE |
| Villari Food Group LLC | Wilmington | NC | — | LIKELY ACTIVE |
| Vina Foods, DBA Vina Foods and Bakery | Boston | MA | — | LIKELY ACTIVE |
| Vincennes Bakery | Vincennes | IN | 100–499 | LIKELY ACTIVE |
| Vineland Eatem Foods | Vineland | NJ | 20–99 | LIKELY ACTIVE |
| Vineridge Inc. | Enfield | CT | — | LIKELY ACTIVE |
| Vinods Imports LLC | Sacramento | CA | — | LIKELY ACTIVE |
| Virginia Dare Extract Co. Inc | Carteret | NJ | 100–499 | LIKELY ACTIVE |
| Virginia Packing LLC | Toano | VA | — | LIKELY ACTIVE |
| Virun Inc | Colton | CA | 20–99 | LIKELY ACTIVE |
| Vista Meat Processing 2, LLC | Jurupa Valley | CA | — | LIKELY ACTIVE |
| Vista Meat Processing LLC | Milpitas | CA | — | LIKELY ACTIVE |
| Vita-Pakt Citrus Products Co. (Bakersfield) | Bakersfield | CA | 1–19 | LIKELY ACTIVE |
| Vita-Pakt Citrus Products Co. (Del Rey) | Del Rey | CA | 1–19 | LIKELY ACTIVE |
| Vita-Pakt Citrus Products Co. (North Lindsay) | Lindsay | CA | 20–99 | LIKELY ACTIVE |
| Vita-Pakt Citrus Products (New York) | Somers | NY | 1–19 | LIKELY ACTIVE |
| Vito A Sindoni & Son Packing Co., LLC | Altamont | NY | — | LIKELY ACTIVE |
| VM LA Sultana Products Corp | Middel Village | NY | — | LIKELY ACTIVE |
| Vocci Ravioli Company | Kansas City | MO | — | LIKELY ACTIVE |
| Vodes Preparedness LLC | Dalbo | MN | — | LIKELY ACTIVE |
| Vollwerth & Co. | Hancock | MI | — | LIKELY ACTIVE |
| Volo Packing & Market | Volo | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
