Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Wallace Foods | Dallas | GA | — | LIKELY ACTIVE |
| Wall Meats Rapid | Rapid City | SD | — | LIKELY ACTIVE |
| Walls Gourmet Foods LLC | Las Vegas | NV | — | LIKELY ACTIVE |
| Walnut Creek Foods Manufacturing | Millersburg | OH | 100–499 | LIKELY ACTIVE |
| Wanchese Fish Company, Inc. | Suffolk | VA | — | LIKELY ACTIVE |
| Wang Cai Enterprise, Inc. | Sunnyside | NY | — | LIKELY ACTIVE |
| Wang Shi Corporation | Long Island City | NY | — | LIKELY ACTIVE |
| Wan Rong Trading Corp., DBA Taihe Trading Corp. | Long Island City | NY | — | LIKELY ACTIVE |
| Warabeya North America, Inc | Stafford | VA | — | LIKELY ACTIVE |
| Warabeya North America, Inc. | Stafford | VA | 100–499 | LIKELY ACTIVE |
| WARABEYA North America, Inc. | Lewisville | TX | — | LIKELY ACTIVE |
| Warabeya U.S.A., Inc. | Waipahu | HI | — | LIKELY ACTIVE |
| Ward Hill Central Ops LLC | Ward Hill | MA | 20–99 | LIKELY ACTIVE |
| Warren Michigan Plant | Warren | MI | 100–499 | LIKELY ACTIVE |
| Warwick Poultry Co., Inc. | Providence | RI | — | LIKELY ACTIVE |
| Wasatch Freeze Dry | West Jordon | UT | — | LIKELY ACTIVE |
| Wasatch Meats, Inc. | Salt Lake City | UT | — | LIKELY ACTIVE |
| WASATCH PRODUCT DEVELOPMENT, LLC North | West Valley City | UT | 100–499 | LIKELY ACTIVE |
| Washington Lamb Inc | Lorton | VA | — | LIKELY ACTIVE |
| Wassler Meats, Inc | Cincinnati | OH | — | LIKELY ACTIVE |
| Watanabe Vegetable Processing LLC | Kula | HI | — | LIKELY ACTIVE |
| Watauga Meats and Butchery | Vilas | NC | — | LIKELY ACTIVE |
| Water Lilies Food, LLC | Bayshore | NY | — | LIKELY ACTIVE |
| Watkins Ranch Butcher Shop | Meiners Oaks | CA | — | LIKELY ACTIVE |
| Wauwatosa Warehouse | Wauwatosa | WI | 100–499 | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
