Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| White Eagle Packing Company Inc. | Schenectady | NY | — | LIKELY ACTIVE |
| Whiteman Meat Processing | Dansville | NY | — | LIKELY ACTIVE |
| White Oak Meats, LLC | Shady Spring | WV | — | LIKELY ACTIVE |
| Whitethorn LLC | Hudson | NY | 20–99 | LIKELY ACTIVE |
| Whitsons Food Service (Bronx), LLC. | Berkeley | IL | — | LIKELY ACTIVE |
| Whitsons Food Services (Bronx), LLC | Brooklyn | NY | — | LIKELY ACTIVE |
| Wholefood Manufactory | Seattle | WA | 20–99 | LIKELY ACTIVE |
| Whole Foods Market Connecticut Metro Kitchen | Wallingford | CT | — | LIKELY ACTIVE |
| Wholesale Meats & More | Canutillo | TX | — | LIKELY ACTIVE |
| Wholesale Produce Supply, LLC | Minneapolis | MN | — | LIKELY ACTIVE |
| Wholesale Supplies of Midwest LLC | Fort Wayne | IN | — | LIKELY ACTIVE |
| Wholesome Products, LLC | Lemont | IL | — | LIKELY ACTIVE |
| Wholesum Foods, LLC | South El Monte | CA | — | LIKELY ACTIVE |
| Wichita Packing Company | Chicago | IL | — | LIKELY ACTIVE |
| Wilcox Farms Inc. | Roy | WA | — | LIKELY ACTIVE |
| Wilde Brands | Winchester | KY | — | LIKELY ACTIVE |
| Wilde Brands | Winchester | KY | — | LIKELY ACTIVE |
| Wild Zora Foods, LLC | Loveland | CO | — | LIKELY ACTIVE |
| Wilfoods, LLC | Henderson | NC | — | LIKELY ACTIVE |
| Wilkes Abattoir, LLC | N. Wilkesboro | NC | — | LIKELY ACTIVE |
| Willamette Egg Farms | Canby | OR | — | LIKELY ACTIVE |
| Willamette Valley Meat Co. | Portland | OR | — | LIKELY ACTIVE |
| William & Co., Inc. | Boston | MA | — | LIKELY ACTIVE |
| William Fred Miller/Miller Distributing Inc. | St. Clair | PA | — | LIKELY ACTIVE |
| Williams Brothers Meat Co. | Washington | MO | — | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
