Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Williams Custom Cutting LLC | Bradenton | FL | — | LIKELY ACTIVE |
| Williams Foods, Inc. | Rocky Mount | NC | — | LIKELY ACTIVE |
| Willow Philly Enid Plant | Enid | OK | 100–499 | LIKELY ACTIVE |
| Willow Street Production Facility | Lebanon | PA | 100–499 | LIKELY ACTIVE |
| Willys Fresh Salsa | Swanton | OH | 20–99 | LIKELY ACTIVE |
| Willy's Products | Lauder Hil | FL | — | LIKELY ACTIVE |
| Wilson Packing Company | Wilson | NC | — | LIKELY ACTIVE |
| Wilson's Meats, LLC. | Traverse City | MI | — | LIKELY ACTIVE |
| Windy N Ranch, LLC | Ellensburg | WA | — | LIKELY ACTIVE |
| Winesburg Meat Inc. | Winesburg | OH | — | LIKELY ACTIVE |
| Win Fat Food LLC | Monterey Park | CA | — | LIKELY ACTIVE |
| WING Y Meats Inc. | Brooklyn | NY | — | LIKELY ACTIVE |
| Winkeys Delites Bakery LLC | Alexandria | LA | — | LIKELY ACTIVE |
| Winkler Meats, Inc. | Peoria | IL | — | LIKELY ACTIVE |
| Winland Foods | San Antonio | TX | 100–499 | LIKELY ACTIVE |
| Winland Foods INC | Oak Brook | IL | — | LIKELY ACTIVE |
| Winly Foods LLC | Henderson | TX | — | LIKELY ACTIVE |
| Winningham's Meats | Ridgeville | SC | — | LIKELY ACTIVE |
| Winston's Sausage | Chicago | IL | — | LIKELY ACTIVE |
| Winter Sausage Manufacturing Company Inc. | Eastpointe | MI | — | LIKELY ACTIVE |
| Wisconsin's Best | Oregon | WI | — | LIKELY ACTIVE |
| Wm 11269 | Olathe | KS | 100–499 | LIKELY ACTIVE |
| W - Maywood | Vernon | CA | 1–19 | LIKELY ACTIVE |
| WMP - Planta Procesadora | Mayaguez | PR | 20–99 | LIKELY ACTIVE |
| WNA Bremen | Bremen | GA | 20–99 | LIKELY ACTIVE |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
