Manufacturing of prepared sauces
15,197 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| 1571 Badia Spices LLC | Doral | FL | — | UNVERIFIED |
| 1600 Badia Spices LLC | Doral | FL | — | UNVERIFIED |
| 1675 TSQ Bakery Corp | New York | NY | — | UNVERIFIED |
| 1697 La Costa Meadows LLC | Encinitas | CA | — | UNVERIFIED |
| 1700 Badia Spices | Doral | FL | — | UNVERIFIED |
| 17 Berkshire, LLC | Cordova | TN | — | UNVERIFIED |
| 1826 Lorel LLC | Chicago | IL | — | UNVERIFIED |
| 1881 Extraction Company LLC | Hillsboro | ND | — | UNVERIFIED |
| 18 Chestnuts | Fletcher | NC | — | UNVERIFIED |
| 18 Chestnuts | Asheville | NC | — | UNVERIFIED |
| 18 Mile Bakery LLC | Hamburg | NY | — | UNVERIFIED |
| 18th Street Deli, Inc. | Detroit | MI | — | UNVERIFIED |
| 1 Oak Cakes LLC | Inkster | MI | — | UNVERIFIED |
| 1P Hospitality LLC | Boise | ID | — | UNVERIFIED |
| 21c Oats, INC | South Sioux City | NE | — | UNVERIFIED |
| 2200 Badia Spices | Miami | FL | — | UNVERIFIED |
| 2761 N. Kentucky Avenue, LLC | Evansville | IN | — | UNVERIFIED |
| 27th Street Bakery (shop) INC | Los Angeles | CA | — | UNVERIFIED |
| 2860 E. Pico Blvd LLC | Los Angeles | CA | — | UNVERIFIED |
| 2bs LLC | Montgomery | AL | — | UNVERIFIED |
| 2b Whole, LLC | Alpharetta | GA | — | UNVERIFIED |
| 2 Sisters and a Bakery LLC | Poulsbo | WA | — | UNVERIFIED |
| 303 L&s INC | Arlington | TX | — | UNVERIFIED |
| 314 Shops LLC | San Antonio | TX | — | UNVERIFIED |
| 360 Bakery LLC | Indianapolis | IN | — | UNVERIFIED |
FactoryRegistry lists 15,197 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
