Manufacturing of prepared sauces
14,988 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Kaiser Pickles LLC | Cincinnati | OH | — | ACTIVE |
| Kalo Foods, LLC | Stokesdale | NC | — | ACTIVE |
| Kassumay LLC | Warren | RI | — | ACTIVE |
| Kat's Macarons & Stuff LLC | Altadena | CA | — | ACTIVE |
| Kc Buffalo Co., LLC | Belton | MO | — | ACTIVE |
| Kee World Trading Co., INC. | Stafford | VA | — | ACTIVE |
| Kefruits, L.l.c. | Carolina | PR | — | ACTIVE |
| Kelley Bean CO INC | Scottsbluff | NE | — | ACTIVE |
| Kettle Cuisine | Savage | MD | 100–499 | ACTIVE |
| Kettle Cuisine, Green Bay | Green Bay | WI | 100–499 | ACTIVE |
| K. Heeps LLC | Allentown | PA | 20–99 | ACTIVE |
| Kikis Treats N Things LLC | Elk Grove | CA | — | ACTIVE |
| Kikkoman Sales Usa, INC. | Great Neck | NY | — | ACTIVE |
| King and Maggie LLC | New Braunfels | TX | — | ACTIVE |
| Kings Command Foods (2022) LLC | Versailles | OH | 100–499 | ACTIVE |
| Kingsland Prime Meats, LLC | Woodland Park | NJ | — | ACTIVE |
| Kings Mountain - P31 | Kings Mountain | NC | 100–499 | ACTIVE |
| Kinro Manufacturing LLC | Hollywood | FL | — | ACTIVE |
| Kiolbassa Provision Company Brazos | San Antonio | TX | 20–99 | ACTIVE |
| Kissimmee Produce, INC. | Kissimmee | FL | — | ACTIVE |
| Kitchen Fresh Foods LLC Gruber Road | Green Bay | WI | 100–499 | ACTIVE |
| Kizzlefoods LLC | Sewickley | PA | — | ACTIVE |
| Klein's Kosher Pickle Company | Phoenix | AZ | — | ACTIVE |
| Klosterman Baking CO | Cincinnati | OH | — | ACTIVE |
| Knauss Foods | Quakertown | PA | 20–99 | ACTIVE |
FactoryRegistry lists 14,988 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
