Manufacturing of prepared sauces
15,199 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Bakehouse Bread Company, INC. | Troy | OH | — | UNVERIFIED |
| Bakehouse Enterprises LLC | Carver | MA | — | UNVERIFIED |
| Bakehouse MD, L.L.C. | Frederick | MD | — | UNVERIFIED |
| Bake-It Easy Inc | Brooklyn | NY | — | UNVERIFIED |
| Bake It LLC | Mesa | AZ | — | UNVERIFIED |
| Bake Me Happy LLC | Columbus | OH | — | UNVERIFIED |
| Bake Me Happy, LLC | Columbus | OH | — | UNVERIFIED |
| Bake Me Treats, LLC | Poland | OH | — | UNVERIFIED |
| Bake My Day Shelby, Inc. | Fraser | MI | — | UNVERIFIED |
| Bake N' Cakes, LLC | Lansing | MI | — | UNVERIFIED |
| Baken Joy Foods | North Andover | MA | — | UNVERIFIED |
| Bake One, INC. | Smyrna | GA | — | UNVERIFIED |
| Baker and Lover Minneapolis LLC | Minneapolis | MN | — | UNVERIFIED |
| Bakerbaker | West Roxbury | MA | — | UNVERIFIED |
| Baker Benji's LLC | Dayton | OH | — | UNVERIFIED |
| Bakeria LLP | Paddock Lake | WI | — | UNVERIFIED |
| Bakerie Ny LLC | Brooklyn | NY | — | UNVERIFIED |
| Bakerly Barn LLC | Easton | PA | — | UNVERIFIED |
| Baker's Bread DC | Washington | DC | — | UNVERIFIED |
| Bakers Crust | Williamsburg | VA | — | UNVERIFIED |
| Baker's Dozen INC | Essex Junction | VT | — | UNVERIFIED |
| Baker's Service of South Florida, Inc. | Live Oak | FL | — | UNVERIFIED |
| Baker's Service of South Florida, INC. | Miami | FL | — | UNVERIFIED |
| Baker Street Ventures, INC. | Philadelphia | PA | — | UNVERIFIED |
| Baker Sweet Studio LLC | Lake in the Hills | IL | — | UNVERIFIED |
FactoryRegistry lists 15,199 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
