Manufacturing of prepared sauces
15,198 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Cloverhill Pastry Vend CORP | Chicago | IL | — | UNVERIFIED |
| Clover Holdings, LLC | Los Ranchos de Albuquerque | NM | — | UNVERIFIED |
| Club Chef LLC | Villa Hills | KY | — | UNVERIFIED |
| Club Fresh LLC | West Sacramento | CA | — | UNVERIFIED |
| Clyde's Donuts | Glendale Heights | IL | — | UNVERIFIED |
| C.m. Bakery Distributors INC | Colts Neck | NJ | — | UNVERIFIED |
| C M Sausage CO LLC | Pendleton | OR | — | UNVERIFIED |
| Cnc Noodle Corporation | Hayward | CA | — | UNVERIFIED |
| Coastie's Bakery, LLC | Milledgeville | GA | — | UNVERIFIED |
| Cobblestone Bakery | Riverbank | CA | — | UNVERIFIED |
| Cobin, LLC | San Juan | PR | — | UNVERIFIED |
| Coborns INC Dba Dbc Foods | Waite Park | MN | — | UNVERIFIED |
| Coca Cola Refreshments | Apopka | FL | — | UNVERIFIED |
| Coco 3rd Ave LLC | New York | NY | — | UNVERIFIED |
| Cocoa Beans Sweet Shoppe & Creamery L.L.C. | Chelsea | MI | — | UNVERIFIED |
| CocoaX Inc | Lago Vista | TX | — | UNVERIFIED |
| Cocolate Baking LLC | Oak Park | IL | — | UNVERIFIED |
| Cogir of North Bay Senior Living | Vallejo | CA | — | UNVERIFIED |
| Cohen's Bakery INC. | Buffalo | NY | — | UNVERIFIED |
| Cohn's Bakery, INC. | Baltimore | MD | — | UNVERIFIED |
| Cohn S Bakery INC Ta Goldman S Kosher Bakery | Baltimore | MD | — | UNVERIFIED |
| Cold Spring Bakery INC. | Cold Spring | MN | — | UNVERIFIED |
| Cold Storage & Meat Processing Plant #9355 | Thomasville | GA | — | UNVERIFIED |
| Cole Ct, LLC | Norcross | GA | — | UNVERIFIED |
| Coleman Brothers Distillation LLC | Ontario | OR | — | UNVERIFIED |
FactoryRegistry lists 15,198 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
