Manufacturing of prepared sauces
15,202 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| FlapJacked | Westminster | CO | — | UNVERIFIED |
| Flatout INC | Saline | MI | — | UNVERIFIED |
| FlavorFit & Nutrition, LLC | Riverton | UT | — | UNVERIFIED |
| Flavorfocus LLC | Addison | IL | — | UNVERIFIED |
| Flavor House, INC | Adelanto | CA | — | UNVERIFIED |
| Flavor Infusion, LLC | Laguna Beach | CA | — | UNVERIFIED |
| Flavor Insights | Benicia | CA | — | UNVERIFIED |
| Flavormatic Industries INC Former | Wappingers Falls | NY | — | UNVERIFIED |
| Flavor Producers LLC | Valencia | CA | — | UNVERIFIED |
| Flavor Train LLC | Boulder | CO | — | UNVERIFIED |
| FlavourMingle Inc. | West Babylon | NY | — | UNVERIFIED |
| Fleischmanns Vinegar CO INC Sumner | Sumner | WA | — | UNVERIFIED |
| Fleischmann's Yeast INC | Greenville | TX | — | UNVERIFIED |
| Flex Partners INC. | Solana Beach | CA | — | UNVERIFIED |
| Flo Paris 2 LLC | Houston | TX | — | UNVERIFIED |
| Flor De Cafe INC. | Glendale | CA | — | UNVERIFIED |
| Flor De Mexicali, Corp. | Santa Ana | CA | — | UNVERIFIED |
| Florell Enterprises LLC | Herndon | VA | — | UNVERIFIED |
| Florida Bakery and Restaurant LLC | Saint Cloud | FL | — | UNVERIFIED |
| Florida Bakery Depot, LLC | Suwanee | GA | — | UNVERIFIED |
| Florida Bakery & Distributing Company | Greensboro | NC | — | UNVERIFIED |
| Florida Bulk Transfer | Miami | FL | — | UNVERIFIED |
| Florida Canning Company, LLC | Lake Park | FL | — | UNVERIFIED |
| Florida Pasta Co., INC. | Clearwater | FL | — | UNVERIFIED |
| Florida S Natural Growers | Lake Wales | FL | — | UNVERIFIED |
FactoryRegistry lists 15,202 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
