Manufacturing of prepared sauces
15,202 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| French Meadow Bakery | Eagan | MN | — | UNVERIFIED |
| French Oils LLC | French Camp | CA | — | UNVERIFIED |
| Fresh Bakery LLC | Owings Mills | MD | — | UNVERIFIED |
| Fresh Choice Three LLC | Concord | NC | — | UNVERIFIED |
| Fresh Co. Foods, LLC | Nashville | TN | — | UNVERIFIED |
| FreshCo, LLC | Milwaukee | WI | — | UNVERIFIED |
| FreshCo, LLC | Milwaukee | WI | — | UNVERIFIED |
| Fresh Dining Concepts of Pr | Bayamon | PR | — | UNVERIFIED |
| Fresh & Easy, LLC | Riverside | CA | — | UNVERIFIED |
| Fresher Than Ever Pastuerization LLC | Milledgeville | GA | — | UNVERIFIED |
| Freshfit405 | Edmond | OK | — | UNVERIFIED |
| FreshJax, Inc. | Jacksonville | FL | — | UNVERIFIED |
| Fresh Leaf Farms LLC | Salinas | CA | — | UNVERIFIED |
| Fresh & Ready Foods of Nevada, INC. | North Las Vegas | NV | — | UNVERIFIED |
| Freshrealm Scm | San Clemente | CA | — | UNVERIFIED |
| Fresh Start Bakeries | Ontario | CA | — | UNVERIFIED |
| Fresh Start Bakeries INC | La Puente | CA | — | UNVERIFIED |
| Fresh Start Bakeries INC Dba Galasso's Bakery | Mira Loma | CA | — | UNVERIFIED |
| Fresh Tofu INC. | Allentown | PA | — | UNVERIFIED |
| Fresh Unlimited, INC. | Sidney | OH | — | UNVERIFIED |
| Freshy Foods, LLC | Elmwood | LA | — | REPORTED CLOSED |
| Fressen Artisan Bakery LLC | Portland | OR | — | UNVERIFIED |
| Freund Baking CO | Glendale | CA | — | UNVERIFIED |
| Freund Baking Company | Hayward | CA | — | UNVERIFIED |
| Freund's Bake Shop INC. | South Fallsburg | NY | — | UNVERIFIED |
FactoryRegistry lists 15,202 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
