Manufacturing of prepared sauces

Census designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces

Facility	City	State	Employees	Status
PDPro-Liquitech d.b.a. Flavorman	Louisville	KY	20–99	● ACTIVE
PBP&S Bakery, Inc.	Youngstown	OH	20–99	● ACTIVE
Psyk0siss Brand Hot Sauce LLC	Avon	IN	—	● ACTIVE
PMPulaski Meat Products Co., INC.	Linden	NJ	20–99	● ACTIVE
Purina Animal Nutrition LLC	Saint Paul	MN	—	● ACTIVE
QSQuality Sausage QOZ LLC	Dallas	TX	20–99	● ACTIVE
QFQuantum Foods INC	Los Angeles	CA	—	● ACTIVE
QCQueen City Sausage & Provision, Inc.	Cincinnati	OH	20–99	● ACTIVE
Rainbow Organic Farms CO.	Bronson	KS	—	● ACTIVE
RFRainier Fruit Company	Selah	WA	—	● ACTIVE
Ram Tres Brothers, INC.	Los Angeles	CA	—	● ACTIVE
RURancher's US OP LLC	Vadnais Heights	MN	20–99	● ACTIVE
RPRandolph Packing CO	Streamwood	IL	100–499	● ACTIVE
Rapid Defense INC.	San Diego	CA	—	● ACTIVE
RFRayberns Foods	Shannon	MS	100–499	● ACTIVE
RWRays Wholesale Meats INC	Yakima	WA	—	● ACTIVE
Rc Foods, LLC	San Juan	PR	—	● ACTIVE
Ready Alliance Group, INC.	Salt Lake City	UT	—	● ACTIVE
Readybar LLC	Oakland	CA	—	● ACTIVE
Readywise, INC.	Salt Lake City	UT	—	● ACTIVE
Rebel Aid LLC	Verona	NJ	—	● ACTIVE
Red Gold, INC.	Elwood	IN	—	● ACTIVE
Red Kettle Foods LLC	Belfast	ME	—	● ACTIVE
Redleaf Biologics, INC.	Lexington	KY	—	● ACTIVE
Red V Foods CORP.	Buford	GA	—	● ACTIVE

FactoryRegistry lists 14,988 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.