Manufacturing of prepared sauces
15,203 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Joesph's Gourmet Pasta Company | Haverhill | MA | — | UNVERIFIED |
| John Bihn | Fort Recovery | OH | — | UNVERIFIED |
| John B. Sanfilippo & Son, INC. | Gustine | CA | — | UNVERIFIED |
| John Foster Trucking INC | Ukiah | CA | — | UNVERIFIED |
| John Gendusa Bakery INC. | New Orleans | LA | — | UNVERIFIED |
| John Henry Abercrombie | Houston | TX | — | UNVERIFIED |
| John H Martin | Dundee | NY | — | UNVERIFIED |
| John Morrell Food Group | St.james | MN | — | UNVERIFIED |
| John Morrell Food Group | Springfield | MA | — | UNVERIFIED |
| John Potter Specialty Foods, INC | Patterson | CA | — | UNVERIFIED |
| John R Morreale, INC. | Chicago | IL | — | UNVERIFIED |
| Johnsons Baking - Sales INC | Duluth | MN | — | UNVERIFIED |
| Jones Meat and Locker Service, Inc. | Jacksonville | IL | — | UNVERIFIED |
| Jopa Corporation | Brownsville | TX | — | UNVERIFIED |
| Jose a Moreno | Madera | CA | — | UNVERIFIED |
| Jose Guzman, Ivette Guzman, and Tristian Guzman | Fullerton | CA | — | UNVERIFIED |
| Joseph Campione INC | Oak Creek | WI | — | UNVERIFIED |
| Joseph Vu | Chowchilla | CA | — | UNVERIFIED |
| Josie's Bakery LLC | Anchorage | AK | — | UNVERIFIED |
| Josie's Best Gluten Free Mixes LLC | Sisters | OR | — | UNVERIFIED |
| Josy LLC | Frederick | MD | — | UNVERIFIED |
| Jo Wo INC | High Point | NC | — | UNVERIFIED |
| joy gourmet foods llc | Maspeth | NY | — | UNVERIFIED |
| Joyous Creations LLC | North Port | FL | — | UNVERIFIED |
| JPC Ices LLC | Doylestown | PA | — | UNVERIFIED |
FactoryRegistry lists 15,203 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
