Manufacturing of prepared sauces
15,204 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Kneading Sweets LLC | Deland | FL | — | UNVERIFIED |
| Knead More Dough, Inc. dba House of Bread | Mckinney | TX | — | UNVERIFIED |
| Knickerbocker Baking INC | Madison Heights | MI | — | UNVERIFIED |
| Knight Eagle Properties, LLC | San Clemente | CA | — | UNVERIFIED |
| Knouse Foods Cooperative, INC. | Gettysburg | PA | — | UNVERIFIED |
| Koch's Bakery INC | Chattanooga | TN | — | UNVERIFIED |
| Koffee Kup Bakery INC | Burlington | VT | — | UNVERIFIED |
| Koia Anaheim Facility LLC | Anaheim | CA | — | UNVERIFIED |
| Koinonia Food Services | Anaheim | CA | — | UNVERIFIED |
| Koncki Family Foods LLC | Greendale | WI | — | UNVERIFIED |
| Koncki Family Foods LLC | Cudahy | WI | — | UNVERIFIED |
| Kongsberg Actuation Systems Ii INC | Easley | SC | — | UNVERIFIED |
| Kops LLC | Scranton | PA | — | UNVERIFIED |
| Korean Delights LLC | Brooklyn | NY | — | UNVERIFIED |
| Korns Bakery of Lakewood Corporation | Lakewood | NJ | — | UNVERIFIED |
| Kosher Garden | Allentown | PA | — | UNVERIFIED |
| Kouklet LLC | Philadelphia | PA | — | UNVERIFIED |
| Kovala Corp | Chicago | IL | — | UNVERIFIED |
| Kovala Corp | Harwood Heights | IL | — | UNVERIFIED |
| Kowalskis Central Facility | Mahtomedi | MN | — | UNVERIFIED |
| Kozy Shack | Hicksville | NY | — | UNVERIFIED |
| K&p Reynolds LLC | Watertown | SD | — | UNVERIFIED |
| Kraft General Foods | Buena Park | CA | — | UNVERIFIED |
| Kraft General Foods | Modesto | CA | — | UNVERIFIED |
| Kraft Heinz Company | Woburn | MA | — | UNVERIFIED |
FactoryRegistry lists 15,204 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
