Manufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
14,989 FACILITIES| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Smithfield Packaged Meats CORP | Saint Charles | IL | 100–499 | ACTIVE |
| Stevens Sausage Co., INC. | Smithfield | NC | 1–19 | ACTIVE |
| Stevison Ham CO | Portland | TN | — | ACTIVE |
| Sugar Creek Packing CO | Washington Court House | OH | 100–499 | ACTIVE |
| Sweet Sam's Baking Company, LLC | Bronx | NY | 20–99 | ACTIVE |
| Synquest Laboratories, INC. | Alachua | FL | 20–99 | ACTIVE |
| Tabatchnick Fine Foods INC | Somerset | NJ | 20–99 | ACTIVE |
| Tampa Bay Fisheries INC | Dover | FL | 500+ | ACTIVE |
| The Orlando Baking CO INC | Cleveland | OH | 100–499 | ACTIVE |
| Traditions Prepared Meals LLC | Pearl | MS | — | ACTIVE |
| Trans-packers Services CORP. | Piscataway | NJ | — | ACTIVE |
| Valley Foods INC | Youngstown | OH | — | ACTIVE |
| Vermont Packinghouse, LLC | North Springfield | VT | 20–99 | ACTIVE |
| Victor Packing, INC. | Madera | CA | 20–99 | ACTIVE |
| Vietti Foods, INC. | Nashville | TN | 100–499 | ACTIVE |
| Wyhe's Choice, INC. | Lester | IA | — | ACTIVE |
| Zweigle's, INC. | Rochester | NY | — | ACTIVE |
| 00030023-33 Webster City Custom Meats | Webster City | IA | 20–99 | ACTIVE |
| 4c Foods CORP. | Brooklyn | NY | 100–499 | ACTIVE |
| 4g Meat Processing, LLC | Kansas City | MO | 1–19 | ACTIVE |
| 5 Pillar Meats LLC | Farmville | VA | — | ACTIVE |
| 714-pl001 | Kenosha | WI | 100–499 | ACTIVE |
| A&a Ingredient Holdings LLC | Paterson | NJ | — | ACTIVE |
| Abbyland Foods INC | Abbotsford | WI | 500+ | ACTIVE |
| Abbyland Pork Pack, INC. | Curtiss | WI | 100–499 | ACTIVE |
FactoryRegistry lists 14,989 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
