Manufacturing of prepared sauces
15,207 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Olam Spices and Vegetable Ingredients | Fresno | CA | — | UNVERIFIED |
| Olam Spices and Vegetables INC. | Hanford | CA | — | UNVERIFIED |
| Olam Svi | Williams | CA | — | UNVERIFIED |
| Olam Svi | Las Cruces | NM | — | UNVERIFIED |
| Olam West Coast, INC. | Fernley | NV | — | UNVERIFIED |
| Olam West Coast, INC. Dba Olam Spices & Vegetable | King City | CA | — | UNVERIFIED |
| Old Four Steam LLC | Jacksonville | OR | — | UNVERIFIED |
| Old San Juan Bakery, INC. | Springfield | MA | — | UNVERIFIED |
| Olds Products CO. of Illinois | Pleasant Prairie | WI | — | UNVERIFIED |
| Old Town Baking Company | Rancho Cucamonga | CA | — | UNVERIFIED |
| Old Town Baking Company INC | San Bernardino | CA | — | UNVERIFIED |
| Old Trapper Smoked Products, Inc. | Forest Grove | OR | — | UNVERIFIED |
| Olga Chuchin Cakes Inc. | Orlando | FL | — | UNVERIFIED |
| Olga's Bakery Inc | Dade City | FL | — | UNVERIFIED |
| Olga's Cup and Saucer | Providence | RI | — | UNVERIFIED |
| Olivia's Holdings LLC | New Haven | VT | — | UNVERIFIED |
| Olivier's Butchery | San Francisco | CA | — | UNVERIFIED |
| OlyKraut SPC | Olympia | WA | — | UNVERIFIED |
| Olympic Bakery & Deli | Shelton | WA | — | UNVERIFIED |
| Omega Protein | Amelia | LA | — | UNVERIFIED |
| Omg Donuts, LLC | Quarryville | PA | — | UNVERIFIED |
| Omma Group LLC | Kansas City | KS | — | UNVERIFIED |
| Om Nohm Gluten Free LLC | Fredonia | NY | — | UNVERIFIED |
| One on One Flavors, INC | Las Vegas | NV | — | UNVERIFIED |
| One on One Flavors INC. | Las Vegas | NV | — | UNVERIFIED |
FactoryRegistry lists 15,207 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
