Manufacturing of prepared sauces
15,207 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Pasteleria Los Cidrines | Arecibo | PR | — | UNVERIFIED |
| Pasteles Fiesta Bakery | Santa Rosa | CA | — | UNVERIFIED |
| Pastelito Sourdough Bakery | Corona | CA | — | UNVERIFIED |
| Pastelito Sourdough Bakery | Corona | CA | — | UNVERIFIED |
| Pastian's Bakery | Albuquerque | NM | — | UNVERIFIED |
| Pasticcino Di Irucci | Sherman Oaks | CA | — | UNVERIFIED |
| Pastries By Edie INC. | Canoga Park | CA | — | UNVERIFIED |
| Pastries By Randolph, INC. | Arlington | VA | — | UNVERIFIED |
| Pastries LLC | Colorado Springs | CO | — | UNVERIFIED |
| Pastry Lu LLC | Metuchen | NJ | — | UNVERIFIED |
| Pastry Mitten LLC | Seattle | WA | — | UNVERIFIED |
| Paterson Donuts INC. | Paterson | NJ | — | UNVERIFIED |
| Patidar Friends LLC | Cherry Hill | NJ | — | UNVERIFIED |
| Patla Enterprises Inc. | Verona | NY | — | UNVERIFIED |
| Pat Lafrieda Meat Purveyors | North Bergen | NJ | — | UNVERIFIED |
| Patrick Cudahy, LLC | Elizabeth | NJ | — | UNVERIFIED |
| Patricks French Bakery INC | Richfield | MN | — | UNVERIFIED |
| Patrida Imports, LLC | Lynnfield | MA | — | UNVERIFIED |
| Patterson Vegetable Company LLC | Patterson | CA | — | UNVERIFIED |
| Patty's Pizza LLC | Marina Del Rey | CA | — | UNVERIFIED |
| Paul Rai & David Purewal Dba Purewal & Rai Dryer | Yuba City | CA | — | UNVERIFIED |
| Paydae LLC | Sacramento | CA | — | UNVERIFIED |
| PB Management II Inc | Woodstock | IL | — | UNVERIFIED |
| PB Management II Inc | Woodstock | IL | — | UNVERIFIED |
| PB Sisters LLC | Las Vegas | NV | — | UNVERIFIED |
FactoryRegistry lists 15,207 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
