Manufacturing of prepared sauces
15,212 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Proportion Foods LLC | Los Angeles | CA | — | UNVERIFIED |
| Proportion Foods, LLC | Vernon | CA | — | UNVERIFIED |
| Prosperity Organic Foods, Inc. | Boise | ID | — | UNVERIFIED |
| Protanos Bakery LLC | Hollywood | FL | — | UNVERIFIED |
| Protocall Group | Vineland | NJ | — | UNVERIFIED |
| Protos INC. | Greensburg | PA | — | UNVERIFIED |
| Proud Meat, Inc. | Salt Lake City | UT | — | UNVERIFIED |
| P&S Business Adventures LLC | Lancaster | NY | — | UNVERIFIED |
| Psquare Ventures LLC | Sunnyvale | CA | — | UNVERIFIED |
| Ps Seasoning & Spices, INC. | Iron Ridge | WI | — | UNVERIFIED |
| Publix Super Markets | Lakeland | FL | — | UNVERIFIED |
| Puckered Pickle CO. | Chicago | IL | — | UNVERIFIED |
| Puerto Pan INC | San Juan | PR | — | UNVERIFIED |
| Puerto Pan INC | San Juan | PR | — | UNVERIFIED |
| Purac America, INC. | Montgomery | AL | — | UNVERIFIED |
| Purcellas Meat Processing LLC | Buffalo | WY | — | UNVERIFIED |
| Purdyco Inc | Hubbard | OR | — | UNVERIFIED |
| Purdy &sons Foods, INC. | Sherburne | NY | — | UNVERIFIED |
| Pure Cupcakes, LLC | Del Mar | CA | — | UNVERIFIED |
| Pure Ground Ingredients | Carson City | NV | — | UNVERIFIED |
| Pure Meal Prep LLC | San Diego | CA | — | UNVERIFIED |
| Pure Pacific Organics LLC | Gonzales | CA | — | UNVERIFIED |
| Pure Sugar Inc | Amityville | NY | — | UNVERIFIED |
| Purfoods | Nevada | IA | — | UNVERIFIED |
| Purfoods, LLC - Ohio Kitchen | North Jackson | OH | — | UNVERIFIED |
FactoryRegistry lists 15,212 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
