Manufacturing of prepared sauces
15,212 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Red Square Foods INC. | Somerset | NJ | — | UNVERIFIED |
| Redwood Empire Food Bank | Santa Rosa | CA | — | UNVERIFIED |
| Redwood Meat CO INC. | Eureka | CA | — | REPORTED CLOSED |
| Refoleen Inc | San Antonio | TX | — | UNVERIFIED |
| Refresco Beverages US INC | Joplin | MO | — | UNVERIFIED |
| Reggae Spice, LLC | Spanish Fork | UT | — | UNVERIFIED |
| Regina's Bakery LLC | Simpsonville | SC | — | UNVERIFIED |
| Reginas bites LLC | Ridgewood | NY | — | UNVERIFIED |
| REI'S BAKERY CORP. | Miami | FL | — | UNVERIFIED |
| Reilly Candelario-Cintron | Yauco | PR | — | UNVERIFIED |
| Reinhart Foodservice LLC | Louisville | TN | — | UNVERIFIED |
| Reinventures Development Inc | Rochester Hills | MI | — | UNVERIFIED |
| Reliable Brothers, INC. | Green Island | NY | — | UNVERIFIED |
| Reliable Staffing Services, INC. | Bridgeview | IL | — | UNVERIFIED |
| Relish Labs LLC | Lithonia | GA | — | UNVERIFIED |
| Relish Labs LLC | Chicago | IL | — | UNVERIFIED |
| Relish Labs LLC Dba Home Chef | San Bernardino | CA | — | UNVERIFIED |
| Remac | Fort Mill | SC | — | UNVERIFIED |
| Remac Concrete LLC Dba Remac Waste Oil | Christiansted | VI | — | UNVERIFIED |
| Remedy Intelligent Staffing | Jacksonville | FL | — | UNVERIFIED |
| Remedy Processors LLC Dba Remedy | San Diego | CA | — | UNVERIFIED |
| Repco | Salina | KS | — | UNVERIFIED |
| Request Foods INC Greenly St Plant | Holland | MI | — | UNVERIFIED |
| Resinate INC Production Facility | Douglas | MA | — | UNVERIFIED |
| Restaurant Technologies INC | San Francisco | CA | — | UNVERIFIED |
FactoryRegistry lists 15,212 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
