Manufacturing of prepared sauces
15,212 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Seaver's Bakery LLC | Kingsport | TN | — | UNVERIFIED |
| Seavers Bakery LLC | Johnson City | TN | — | UNVERIFIED |
| Second Wind INC | Cannon Beach | OR | — | UNVERIFIED |
| Secret Recipe LLC | Louisville | KY | — | UNVERIFIED |
| Sefb Company | Laguna Hills | CA | — | UNVERIFIED |
| Sefb Company | Laguna Hills | CA | — | UNVERIFIED |
| Sefb Company | Newport Beach | CA | — | UNVERIFIED |
| Segura Gourmet Treats LLC | Jersey City | NJ | — | UNVERIFIED |
| SEKAC Enterprises LLC | San Angelo | TX | — | UNVERIFIED |
| SEKAC Enterprises LLC | Abilene | TX | — | UNVERIFIED |
| Semilla Baking CO. LLC | Houston | TX | — | UNVERIFIED |
| Senapes Bakery INC | Hazleton | PA | — | UNVERIFIED |
| Senba USA INC | Hayward | CA | — | UNVERIFIED |
| Seneca Foods Corporation | Arlington | MN | — | UNVERIFIED |
| Seneca Foods Corporation | Mount Morris | NY | — | UNVERIFIED |
| Seneca Foods Marion Plant | Marion | NY | — | UNVERIFIED |
| Senmar, LLC | Long Beach | CA | — | UNVERIFIED |
| Sensapure INC. | Salt Lake City | UT | — | UNVERIFIED |
| Sensegen Dba Phytotech | Rancho Santa Margari | CA | — | UNVERIFIED |
| Sensient Dehydrated Flavors | Livingston | CA | — | UNVERIFIED |
| Sentry Food Solutions, LLC | Tucker | GA | — | UNVERIFIED |
| Sentry Manufacturing, INC. | Miami Lakes | FL | — | UNVERIFIED |
| Sepoli LLC | Napa | CA | — | UNVERIFIED |
| Sequential Pacific Biodiesel LLC | Salem | OR | — | UNVERIFIED |
| Seraphim LLC | Salina | KS | — | UNVERIFIED |
FactoryRegistry lists 15,212 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
