Manufacturing of prepared sauces
15,215 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| The Dimare Company | Newman | CA | — | UNVERIFIED |
| The Donut Experiment, LLC | Anna Maria | FL | — | UNVERIFIED |
| The Donut Hole | North Richland Hills | TX | — | UNVERIFIED |
| The Donut Palace | Ellisville | MO | — | UNVERIFIED |
| The Empanada Shop, LLC. | Redondo Beach | CA | — | UNVERIFIED |
| The Family Cake Company, LLC | Providence | RI | — | UNVERIFIED |
| The Fierro Group, INC. | Salt Lake City | UT | — | UNVERIFIED |
| The Flavor of California, LLC | Pasadena | CA | — | UNVERIFIED |
| The Flavor of California, LLC | Carson | CA | — | UNVERIFIED |
| The Flour Bender Bakeshop, LLC | Troy | NY | — | UNVERIFIED |
| The Flour Box LLC | Kernersville | NC | — | UNVERIFIED |
| The Flour & Flower CO. | Nacogdoches | TX | — | UNVERIFIED |
| The Flour Girl Bakery LLC | Hebron | CT | — | UNVERIFIED |
| The Flour Girl Bakery, LLC | Hebron | CT | — | UNVERIFIED |
| The Folk Apothic LLC | Mccaysville | GA | — | UNVERIFIED |
| The Food Source International INC | Exton | PA | — | UNVERIFIED |
| The French Bakery LLC | Redmond | WA | — | UNVERIFIED |
| The French Poodle, INC | Salinas | CA | — | UNVERIFIED |
| The Galax Cakery | Galax | VA | — | UNVERIFIED |
| The Gardens, LLC | Hailey | ID | — | UNVERIFIED |
| The Gathering Board LLC | Lakewood | CO | — | UNVERIFIED |
| The Gilded Graze, LLC | North Charleston | SC | — | UNVERIFIED |
| The Ginger Breadman LLC | McMinville | OR | — | UNVERIFIED |
| The Gluten Free Goose Bakery | Nashville | TN | — | UNVERIFIED |
| The Golden Oven Bakery LLC | Ravenna | OH | — | UNVERIFIED |
FactoryRegistry lists 15,215 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
