Manufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
14,989 FACILITIES| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Wellington Foods INC | Long Beach | CA | — | UNVERIFIED |
| Well Productions, Inc | Long Beach | CA | — | UNVERIFIED |
| Wendy Storandt | Mindoro | WI | — | UNVERIFIED |
| Wenner Bread Products INC | New Brunswick | NJ | — | UNVERIFIED |
| Wenner Bread Products, INC. | Bohemia | NY | — | UNVERIFIED |
| West Coast Cookies LLC | Lakeland | FL | — | UNVERIFIED |
| West Coast Growers | Kerman | CA | — | UNVERIFIED |
| West Coast Sweet Bites LLC | Long Beach | CA | — | UNVERIFIED |
| Western Bagel Baking | Van Nuys | CA | — | UNVERIFIED |
| Western Bagel Baking | Van Nuys | CA | — | UNVERIFIED |
| Western Cotton Services CORP | Chowchilla | CA | — | UNVERIFIED |
| Western Fare | Lincoln | CA | — | UNVERIFIED |
| Western Meat Processors INC | Mayaguez | PR | — | UNVERIFIED |
| Westin Packaged Meats-wet Bacon Operation | Fairbury | NE | — | UNVERIFIED |
| West Jefferson- Mfi | West Jefferson | OH | — | UNVERIFIED |
| West Meadow Farm Bakery, LLC | Essex Junction | VT | — | UNVERIFIED |
| West-pack Industries LLC | Sparks | NV | — | UNVERIFIED |
| West Side Bakery Inc | Sheboygan | WI | — | UNVERIFIED |
| What Kind Cupcakery | Quincy | FL | — | UNVERIFIED |
| Wheatberry Cakes LLC | Charlotte | NC | — | UNVERIFIED |
| Wheatberry Cakes LLC | Charlotte | NC | — | UNVERIFIED |
| Wheat Grains, LLC | Crown Point | IN | — | UNVERIFIED |
| Wheat Montana | Three Forks | MT | — | UNVERIFIED |
| Which Wich | Springfield | MO | — | UNVERIFIED |
| Whisked, Inc. | Capitol Heights | MD | — | UNVERIFIED |
FactoryRegistry lists 14,989 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
