Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Conagra Brands | Archbold | OH | — | LIKELY ACTIVE |
| Conagra Brands, INC. - Quincy, Mi | Quincy | MI | — | LIKELY ACTIVE |
| Conagra Foods Packaged Foods LLC | Fort Madison | IA | — | LIKELY ACTIVE |
| Conagra Foods Packaged Foods LLC. | Oakdale | CA | — | LIKELY ACTIVE |
| Cook Family Foods | Grayson | KY | — | LIKELY ACTIVE |
| Country Home Bakers, INC. | Atlanta | GA | 100–499 | LIKELY ACTIVE |
| Custom Culinary INC | Oswego | IL | — | LIKELY ACTIVE |
| Custom Foods of America | Knoxville | TN | — | LIKELY ACTIVE |
| Daily's Premium Meats | Salt Lake City | UT | — | LIKELY ACTIVE |
| Danisco USA INC | Terre Haute | IN | — | LIKELY ACTIVE |
| Daybreak Foods Inc-estherville | Estherville | IA | — | LIKELY ACTIVE |
| Del Real LLC | Mira Loma | CA | — | LIKELY ACTIVE |
| Demakes Enterprises | Lynn | MA | — | LIKELY ACTIVE |
| Derst Baking Company LLC | Savannah | GA | 100–499 | LIKELY ACTIVE |
| Domino's Pizza LLC | Groveland | FL | — | LIKELY ACTIVE |
| Doskocil Specialty Brands | Carthage | MO | — | LIKELY ACTIVE |
| Dystar Foam Control | Cheyenne | WY | 1–19 | LIKELY ACTIVE |
| E & J Gallo Winery | Madera | CA | — | LIKELY ACTIVE |
| Embria Health Sciences LLC | Ankeny | IA | 1–19 | LIKELY ACTIVE |
| Essentia Protein Solutions | Harlan | IA | — | LIKELY ACTIVE |
| Everris North America INC - North Charleston | N Charleston | SC | — | LIKELY ACTIVE |
| Fairmont Foods of Minnesota, INC. | Fairmont | MN | — | LIKELY ACTIVE |
| Faribault Foods INC | Faribault | MN | 100–499 | LIKELY ACTIVE |
| Farm Fresh Food Suppliers INC. | Amite | LA | — | LIKELY ACTIVE |
| Feed Energy Pacific Junction | Pacific Junction | IA | 1–19 | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
