Manufacturing of prepared sauces
15,901 FACILITIESCensus designationManufacturing of prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces
| Facility | City | State | Employees | Status |
|---|---|---|---|---|
| Jones Dairy Farm South | Fort Atkinson | WI | — | LIKELY ACTIVE |
| Josephs Gourmet Pasta Company | Haverhill | MA | — | LIKELY ACTIVE |
| J R Simplot CO | Grand Forks | ND | — | LIKELY ACTIVE |
| Jtm Foods LLC | Erie | PA | 100–499 | LIKELY ACTIVE |
| Kagome Foods, INC | Osceola | AR | 100–499 | LIKELY ACTIVE |
| Kagome INC | Los Banos | CA | 100–499 | LIKELY ACTIVE |
| Kahiki Foods | Gahanna | OH | — | LIKELY ACTIVE |
| Kayem Foods | Chelsea | MA | — | LIKELY ACTIVE |
| Kelley Foods of Alabama INC | Elba | AL | — | LIKELY ACTIVE |
| King Meat Service INC | Vernon | CA | — | LIKELY ACTIVE |
| Knouse Foods Coop INC Peach Glen Plant | Gardners | PA | — | LIKELY ACTIVE |
| Koch Foods of Fairfield | Fairfield | OH | — | LIKELY ACTIVE |
| Kozy Shack Enterprises, INC | Turlock | CA | 100–499 | LIKELY ACTIVE |
| Kraft Heinz CO | Champaign | IL | — | LIKELY ACTIVE |
| Kronos Foods | Glendale Heights | IL | — | LIKELY ACTIVE |
| Lakeside Foods INC. | Random Lake | WI | 20–99 | LIKELY ACTIVE |
| Lamb-weston/rdo Frozen | Park Rapids | MN | — | LIKELY ACTIVE |
| Leprino Foods Company | Denver | CO | 500+ | LIKELY ACTIVE |
| Link Snacks INC. | Alpena | SD | 500+ | REPORTED CLOSED |
| Lower Foods, INC. | Richmond | UT | — | LIKELY ACTIVE |
| Lsg Sky Chefs | Denver | CO | — | LIKELY ACTIVE |
| Manzana Products CO | Sebastopol | CA | — | LIKELY ACTIVE |
| Masami Foods | Klamath Falls | OR | — | LIKELY ACTIVE |
| Mayer Brothers Apple Products INC. | Barker | NY | — | LIKELY ACTIVE |
| Maytag/galesburg Refrigeration Products | Galesburg | IL | — | LIKELY ACTIVE |
FactoryRegistry lists 15,901 facilities whose primary industry classification is one of the 14 industries above. This is a list by industry, not a list of makers: Census reports that establishments in these industries produced prepared sauces, including mustard, Worcestershire, soy, horseradish, and other sauces to be used as a condiment to meat, vegetable, and seafood, excluding tomato and meat-based sauces, in the shares shown above, and does not say which establishments. Where a plant’s own website or a federal registry names what that plant makes, it appears on the plant’s own page with the source named.
The U.S. Census Bureau recorded this product line in 14 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported. At least 491 establishments reported producing it; the count for 2 of those industries was withheld.
These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.
NAPCS collection code 2003075000. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.
